Menu - Cafe Chennai

With onion; tomato; capsicum; curry leaves & coriander leaves.

A comination of Masala; podi & ghee dosa.

A plain crepe made from the rice & lentil batter.

A lovely; warming; spicy curry to enjoy especially in the colder months of the year.

A classic velvety Indian dish of cooked spinach studded + cubes of fried paneer. Thickened + cream / coconut milk.

Button mushroom cooked + spices & simmered + spinach gravy. Thickened + cream / coconut milk.

A classic Indian dish of chicken in a mildly spiced curry sauce of tomato; dried fenugreek leaves & cashew cream.

This tangy; medium curry from Goa originates from vinh d'alho; a stew brought to the region by Portuguese colonists.

Biryani is a Persian origin dish which made its way to India during the Mogul dynasty as a Royal dish. The present day Indian Biryani has Indian influence too. It is made by infusing the rich flavors of spices such as cardamom; bay leaves; cloves; star an

Homemade Indian cottage cheese in a delicious smooth creamy korma sauce of tomatoes; onion & nut cream.

Mama’s homemade replacement for sure! Yellow dal cooked + onion; tomato & flavored + generous amount of tempered spices & ghee.

The ever famous dosa + stuffed potato; onion & green peas.

Seasonal Fish in a hot & spicyvindaloocurry; the popular Goan delicacy.

A perfectmuttondish slow cooked + onions & aromatic spices.

Generous amount of clarified butter is drizzled.

A delicious mix of Indian cottage cheese; onion & capsicum are stuffed.

A good amount of cheese is spread on the dosa.

A luscious; tangy; hot Indian curry from the Goa region.

A mild Kerala style egg curry made + onion; coconut & curry leaves.

Stuffed + minced chicken pieces along + onions & fresh herbs.

Prawns cooked in the hot & spicy vindaloo sauce.

Kesari bhat is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina; sugar; ghee; water & milk.

Finely chopped red onion is topped + a sprinkle of chutney powder.

Prawns cooked + coconut; curry leaves; tamarind & jaggery is a finger licking south Indian delicacy.

Fresh cauliflower florets marinated in a sauce of several spices & egg & fried. Please ask our staff for egg free options.

Vegetables cooked in a hot & spicy vindaloo sauce.

Noodles / rice tossed & turned + sliced onion; capsicum; mixed vegetables; veg sambal paste; soy sauce & garnished + spring onions. Ask for + / without eggs.

Mutton pieces cooked in the ever popular vindaloo sauce.

Prawns marinated in our special spice sauce & fried.

Our unique creation + onion; tomato; capsicum; cheese & Italian herbs.

Aromatic steamed basmati rice.