Ippocampo - PROCIDA

Can we have lunch? NOOOOO!!! this the dry answer of the owner. The reason? There would be no shame that half the tables were empty. To the face of the Neapolitan welcome.

For now the best restaurant in which we ate in Procida and perhaps throughout Campania. Fresh fish and excellent quality, especially smoked salmon and shrimp ravioli, absolutely unmissable. Great price quality and impeccable service. I recommend very strongly!!!! !

A location overlooking the marina of Chiaiolella, really very quiet and romantic, helpful staff and friendly and good food. To be recommended

In a good position, food was not evil. But it is worth pointing out on the one hand the narrowness of the course, on the other the price and the absence of a menu with the indication of the price; the latter aggravated by the unfair excuse repeated twice by the waiter: We do not have a menu because we opened yesterday; an old excuse to make the course choose without indicating its prices. Too bad! Two people, 60 euros in all: two first, one second shared, two beers (33cl), water and coffee.

We were a restaurant located at the marina. Patto saying that at Procida you eat much better jb other places and prices are honest. They brought to the table a plate ckn 5 zeppò Line frozen asking sell 6 euros per serving. The portion of strictly frozen chips was tiny for 5 euros. Also the fish grill did not match the menu: we read calamaro and we found a small tota. I mean, go somewhere else. Prices are not fair for the quality and quantity of food they give you.