Ippocampo - PROCIDA
Ippocampo
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A simply exceptional experience! It's not every day you encounter such kindness and helpfulness. I arrived at the port of Procida at the last minute, as the hydrofoil was about to set sail for Pozzuoli. I thought I'd missed the ride, but instead the Ippocampo Navigazione staff greeted me with a smile, inviting me to go to the ticket office to buy my ticket and reassuring me that they would be waiting for me. It was a gesture that made all the difference for me: professionalism, humanity, and attention to passengers who are rarely seen. Nothing like this had ever happened to me!
We were a restaurant located at the marina. Patto saying that at Procida you eat much better jb other places and prices are honest. They brought to the table a plate ckn 5 zeppò Line frozen asking sell 6 euros per serving. The portion of strictly frozen chips was tiny for 5 euros. Also the fish grill did not match the menu: we read calamaro and we found a small tota. I mean, go somewhere else. Prices are not fair for the quality and quantity of food they give you.
Can we have lunch? NOOOOO!!! this the dry answer of the owner. The reason? There would be no shame that half the tables were empty. To the face of the Neapolitan welcome.
For now the best restaurant in which we ate in Procida and perhaps throughout Campania. Fresh fish and excellent quality, especially smoked salmon and shrimp ravioli, absolutely unmissable. Great price quality and impeccable service. I recommend very strongly!!!! !
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