Cicó - PROCIDA

Perhaps we were unlucky, we stayed in this restaurant at lunch, ordering spaghetti to the clams and dumplings to the sorrentine: both pitiful. Spaghetti shakes... read more Perhaps we were unlucky, we stayed in this restaurant at lunch, ordering spaghetti to the clams and dumplings to the sorrentine: both pitiful. Spaghetti shakes with 5 (five) clams around, probably hung immediately after being removed from the pot and without being skipped. The gnocchi with tomato (which they define at Sorrentina) are very difficult. It is evident that the Gnocchi alla Sorrentina have never prepared them according to the true tradition. Those who prepare you are tomato dumplings with a mozzarella thread inside and sadly hung. Change cook. Total delusion. I attach photos, if it can be useful, of Gnocchi to Sorrentina (veri). You can only impress tourists (external), those able to eat carbonara with cream.

Great lunch and very courteous staff Service: Dine in Meal type: Lunch read more Great lunch and very courteous staff Service: Dine in Meal type: Lunch

I recommend pizza, the first unfortunately scarce of pasta and seasoning. Meal type: Dinner Price per person: €20–30 read more I recommend pizza, the first unfortunately scarce of pasta and seasoning. Meal type: Dinner Price per person: €20–30

A warranty! Everything excellent! Food: 5 Service: 5 Atmosphere: 5 read more A warranty! Everything excellent! Food: 5 Service: 5 Atmosphere: 5

Charge couvert 2 Euro even for people who did not eat. Food: 1 Service: 1 Atmosphere: 1 read more Charge couvert 2 Euro even for people who did not eat. Food: 1 Service: 1 Atmosphere: 1