Hitchrail - Pringle
Hitchrail
Description
The Hitchrail Bar and Restaurant offers fresh, local ranch cuisine and has been a staple in the southern Black Hills for 60 years. It is a true Black Hills watering hole where guests can step back in time. Owned by award-winning chef Dennis Boitnott.
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Had lunch here after a highway cleanup. They had a grilled ham and cheese sandwich lunch special. Food was good. Nice local establishment, great atmosphere. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 5
Food was excellent but everything took very long..... about half the day. Service: Dine in Meal type: Brunch Price per person: $30–50 Food: 4 Service: 2 Atmosphere: 4 Recommended dishes: Chocolate Cake
Food was really really good but the service was terrible. Had to ask repeatedly for a drink and then for 1 refill that we never got. This was before it got busy. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 2 Atmosphere: 5 Recommended dishes: Chicken Fried Steak
Hometown feel with personable service. The people and the food are the best! Service: Dine in Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cowboy Sausage Gravy Fries, Chocolate Cake, Philly Cheese Steak, 6 Layer Carrot Cake, Grilled Chicken Sandwich
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QR-Code for the menu
