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eating will be better and better in the 20 strange years that we pamper here. from the staff of the front office, excellent presentation of daily suggestions to eat mouth water. that's why we always come back. View all feedback.
What Marleen A dislikes about Pachas:
Not what I remember. Starters were good but main course was really bland. Also not sure that was kingklip that they served me. Everybody was extremely friendly and very proffesional. Also gave us free italian kisses for our anniversary. Little bit dissapointing for the memories we had and the price we paid. Your reaction says a lot... Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 3 Service: 4 Atmo... View all feedback.
Service: Dine in Meal type: Lunch Price per person: R 500+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Springbok Carpaccio, Sirloin Togetherness
Excellent food. Service of a high standard. Bit pricey but for the food you get it is worth it. Service: Dine in Meal type: Dinner Price per person: R 350–400 Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: R 350–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Shoulder with Mash, Birthday Italian Kiss, Ice Cream and Bar One Sauce, Dom Pedro, Snoek in Phyllo Pastry Parking space: Plenty of parking Parking options: Paid parking lot
Best ever...for ALL the right reasons Food: 5 Service: 5 Atmosphere: 5
This is my first visit to Pachas after almost decade and I can honestly say it was best fine dining experience I've had in ages. Delicious starters (kudu carpaccio and snoek with moskonfeit) The main course we enjoyed lamb shoulder on mash potato which fell off the bone and their legendary pork ribs and for dessert the best lemon meringue to date. The waiter Jayden was super attentive and charming. The owners made you feel incredibly welcome. All in all a 10 out of 10 experience. Will definitely return when I visit Pretoria again. Food: 5 Service: 5 Atmosphere: 5
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