Blu Saffron - Pretoria
Blu Saffron
Description
Nestled within a picturesque golf course, this restaurant offers an unforgettable dining experience, perfect for special occasions. Guests rave about the beautifully presented dishes, with highlights including kudu carpaccio and succulent ostrich steak. The welcoming and attentive staff enhance the ambiance, ensuring a memorable visit. Although some reviews noted disturbances from nearby smoking areas, the overall atmosphere remains delightful, complemented by an excellent wine selection. With numerous praises for both food and service, this establishment promises a high-quality culinary journey amidst serene surroundings, making it a favored choice for celebrations and family gatherings alike.
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Feedback
Been here twice, both times absolutely blew me away, the food is beautifully presented and the best I’ve ever had, and had absolutely top notch service from the lovely Peter
One of my favorite restaurants on the earth! had kingklip fish and it was so delicious. many fresh big lemmons on the side and veggies to die. do not let us begin on my own over the beautiful golf course. beautiful! 10/10!
What a brilliant dinner experience we had. we were a party of 6 out on the veranda. we were received by great ambiente and the service that fits. Charmaine was excellent and visited all our needs. our dinner folder came without mistake and there was no record that was sent back without being wiped clean. will be back in any case
Service: Dine in Meal type: Dinner Price per person: R 500+ Recommended dishes: Lamb Shank, Soul Fish, Ferrero Rocher Dessert Parking space: Plenty of parking Parking options: Free of charge parking lot
We had a great time. You can taste and see the food the way Peter describes it. To be recommended! Service: Dine in Meal type: Dinner Price per person: R 500+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Soul Fish
Menu
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Boschendal Black Angus Saronsberg Seismic Ridgeback Journey Kreatuur Hermanuspietersfontein Posmeester Merlot L'avenir Unoaked Pinotage
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