Crossing Point Cafe - Feedback

Breakfast, Lunch, Cafe

Reviews

Overall Total Score
4.1 out of 5
Impressive | 151 reviews

Was EUGENE MCNEW at Crossing Point Cafe a mag?
This is the best diner in Price County! It has the charm of a classic truck stop, with ample parking space for my Class C RV while I'm towing a Jeep. The comfort food here is excellent. I strongly recommend this place! Food: 5/5, Service: 5/5, Atmosphere: 5/5. View all feedback.

What Craig Kozak dislikes about Crossing Point Cafe:
I’m very on the fence due to my steak still kicking and then after it was recooked it was still kicking. The juices of raw meat and blood was spattered all over my plate and eggs. I like a little pink but damn. View all feedback.

Reviews from various websites

Google

Last update : 16.11.2023

4.2 ★ from 17 reviews
donna-bogdan
16.11.2023

Pancakes were good but french did was horrible roast beef is supposed to sliced thin and this was chopped and only on middle of bread burnt,was so disappointed

joseph-pertle
16.11.2023

Delicious food and a lively team. This place is a real treasure in the Northwoods.

jim-mckittrick
16.11.2023

--- **Dining Experience: Lunch** **Cost per Person:** $1–$10 I recently had the pleasure of enjoying lunch at this restaurant, and I must say, it was a delightful experience. The prices were incredibly reasonable, falling within the $1–$10 range, making it an excellent spot for a budget-friendly meal. The atmosphere was welcoming, and the staff was attentive and friendly. The food was satisfying and flavorful, perfect for a midday break. Overall, I highly recommend this place for anyone looking for an affordable and enjoyable lunch option! --- Let me know if you need any changes!

melanie-kuula
16.11.2023

Fantastic food in a spotless setting! Our waitress had a delightful attitude, which was a nice bonus. I ordered the loaded Philly Cheese sandwich, and it was superb. It featured a buttered, toasted sub bun filled with thinly sliced Philly steak, caramelized onions, green peppers, mushrooms, and just the right amount of melted Swiss cheese, tying all the flavors together perfectly. Enjoying this meal with my mom in such a relaxed atmosphere was a much-needed escape from the everyday chaos. Service: Dine-in. Meal type: Brunch. Price per person: $10-20.

tom-hegeholz
16.11.2023

Jesse, that was the best corned beef and cabbage I've ever had. As always, your food has never let us down. Service: Takeout Meal type: Dinner Price per person: $10–20

Facebookpag

Last update : 13.03.2025

5.0 ★ from 11 reviews
beverly-hartmann
13.03.2025

Fantastic food! I ordered liver and onions (I know some of you might be cringing at that!) but it was absolutely delicious and perfectly seasoned. My companions also enjoyed their sandwiches and raved about them. The food was served hot, just as it should be, indicating it was freshly prepared. The restaurant was very clean, and the staff did an excellent job.

nancy-koci
13.03.2025

We tried a variety of dishes, including burgers, salads, and even an omelet. Everything was fantastic! We will definitely return!

amadi-ogonda
13.03.2025

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selena-barnes-1
13.03.2025

We ordered takeout for the 1st time tonight. The bacon cheeseburgers were a nice size and everyone really liked them! Kids meal had a nice size burger too. Good portions on the curds battered onion rings. We would definitely order burgers again. One thing tho...if you order the chicken fried steak, be prepared for it to be smothered in yellow chicken gravy...which I thought was odd. I've had chicken fried steak at probably 15 different restaurants in my life I have to say I've never had it served without the yummy country style sausage gravy. The chicken fried steak itself was good, but I was disappointed it didn't have sausage gravy on it like every chick fried steak I've ever had....that's why I ordered it. I probably won't order it again. I also didn't care for the cheesy broccoli soup that's just personal preference. It wasn't bad, but it was thin soup with some big woody pieces of broccoli in it that I had to spit out. I get I with frozen broccoli at home too tho...so not that big of a deal. But...when I think of cheesy broccoli soup, I like a good, THICK, creamy soup with smaller chunks of broccoli throughout. Besides that...everything was else was pretty good. We WILL order again though will try some more things. : The menu looks like it has a great variety!

nancy-jean-fries
13.03.2025

I was there yesterday. Food was delicious, service was great and prices were very reasonable.

Restaurantji

Last update : 20.01.2024

4.2 ★ from 20 reviews
eugene-mcnew-1
20.01.2024

This is the best diner in Price County! As a truck stop, it provides plenty of parking for my Class C RV while towing a Jeep. The comfort food is amazing. I highly recommend this place! - WB9PRG

selena-barnes
20.01.2024

We ordered takeout for the first time tonight, and it was a great experience! The bacon cheeseburgers were generously sized, and everyone in the family enjoyed them. The kids' meal also featured a nicely sized burger. The portions on the battered onion rings and cheese curds were quite good as well. We will definitely be ordering the burgers again. However, just a heads up—if you order the chicken fried steak, be ready for it to be drenched in yellow chicken gravy, which I found a bit unusual. I've tried chicken fried steak at around 15 different restaurants, and this was a first for me!

roni-barrera
20.01.2024

Incredibly quick service! The food is simply fantastic! This restaurant truly values truck drivers.

haley-ulrich-rabbit1
20.01.2024

When we shared our concerns with the waitress about the cold food and our overall experience, she did the right thing by informing the owner. However, the owner approached our table, made a scene, dismissed our feedback, and even asked us to leave. We maintained our politeness when addressing both the waitress and the owner, but we firmly believe that as paying customers, we deserve warm food and proper utensils to enjoy our meals. I've heard that this restaurant once had a great reputation, and with limited dining options in the area, it still has the potential to be exceptional. Constructive feedback regarding food and service is crucial for training and improvement. When such feedback is seen as an insult, it rarely results in positive change. Being understaffed is a common issue many businesses face today, but publicly criticizing staff in front of customers or speaking poorly about customers to others is not an effective way to manage the stress that comes with running a business in these challenging times.

tanya-stelzer
20.01.2024

Delicious burgers and fantastic staff! If you're looking for a tasty meal in a relaxed atmosphere, Crossing Point is the perfect spot!

Restaurantguru
3.9 ★ from 34 reviews
Int Restaurants
3.5 ★ from 69 reviews

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