Chez Pitras - Feedback
Reviews
Was Titou Titou at Chez Pitras a mag?
Excellent value for money. Smile more. Behind its small terrace bordering the road discover the restaurant room. Good landese specialties in the entrances or dishes. A harmony with what you're looking for a warm restaurant or napples and towels are not in paper. An address to be recommended for a family Sunday, and the summer enjoy the terrace. Don't hesitate to push the door. View all feedback.
What Sebastien u dislikes about Chez Pitras:
Little nice restaurant, but a shame that the manager didn't want to take us a noon, saying that she was too taken by other customers, this day we fell out of car in this village it was the only place to eat, damage to the reception we had the right only to a beer. View all feedback.
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Last update : 11.01.2018
Perfect service, product qualities, good preparation, very copyy, traditional setting, really to recommend
Very friendly welcome with smile and humor. the menus and the map are regional and the very competitive price. I'll be back with pleasure.
We stopped at pitras on a Sunday afternoon outside the service schedule to ask for a snack. These friendly people served us directly. We thank their kindness!
What a treat to enjoy the family kitchen in the shade under the trees! it should be mandatory to eat in such conditions every day: more seriously, I loved the quiche and its salad in the entrance, the marinated meat with garlic or the confit shallots accompanied by fries and the cake dessert with coconut.Break a dish of the day very appetizing for a very good value for money!
If you are looking for a friendly-like atmosphere restaurant and are on a strict budget then this restaurant is for you. The food was decent although we did not have a choice to choose from.
Last update : 16.03.2023
Good welcome and good cuisine. Very surprised. We'll be back if we get back in the corner.
Friendly restaurant in a small village where quality and quantity are at the rendezvous for a very affordable price....
Traditional kitchen, well cooked, as in the Grandma... Nice terrace. We want to extend the moment. Thank you.
A magret with cepes and desserts, the whole house, if you say, go! It's done with the heart, for sure!
Divin! I don't easily give a 5-star, but then I could have given a 6-star. The welcome, the service is perfect. Smiling, laying covered, worrying to serve us enough bread without having to ask, adapting to our special requests is all there! The dishes: fresh, quality and tasteful products! Products that seem simple but sublimated by the technicality of the cook, that's exactly what you're looking for when you go to restaurant, eat things that you can't do at home, or are better than what you could do! 26€ for entry, dish, cheese( on top and not on the plate! dessert would be a shame to deprive yourself of it! Trying the carafe wine is simple, but blends perfectly with this generous cuisine that comes from the heart! I'm fully recommending!
Last update : 04.11.2023
Excellent value for money. Smile more. Behind its small terrace bordering the road discover the restaurant room. Good landese specialties in the entrances or dishes. A harmony with what you're looking for a warm restaurant or napples and towels are not in paper. An address to be recommended for a family Sunday, and the summer enjoy the terrace. Don't hesitate to push the door.
What a lovely surprise, beautiful shaded terrace. The map of the noon is 14,80 or 16€ with the coffee. This includes: One entree, dish, cheese and dessert and 1/4 wine This noon Assiette de charcuterie, Poule confite garnie beans blanc, plateau de fromages et dessert. The dishes are hearty and tasteful Excellent restaurant A couple holds this restaurant, the Woman in the room, smiling and very kind, the Mari in the kitchen. Bravo to both
Very nice discover this little restaurant, family cuisine, very good. Very pleasant
Warm and tasteful cuisine. Very warm welcome. Thank you.
Simple cuisine, good products and generous plates!! Very pleasant shaded terrace, charming and efficient service.
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