Reviews
What User likes about Ichnusa Botega Bistro:
I had a wonderful Sardinian lunch at this restaurant. The host was extremely helpful and spoke English fluently. We tried a thin and crispy bread basket called carasau, which was delicious and unlike anything I had tried before. For starters, we ordered hundehai and octopus salad, followed by octopus over pasta and swordfish steak for the main course, and a Sardinian egg with pralines for dessert. View all feedback.
Reviews from various websites
Delicious as always! The service was excellent and the wine selection was wonderful. I highly recommend it!
This restaurant, open for many years, has consistently delivered admirable quality and consistency. They are never wrong. In a sea of Italian restaurants, they...
read moreI had a wonderful Sardinian lunch at this restaurant. The host was extremely helpful and spoke English fluently. We tried a thin and crispy bread basket called...
read moreWe walked in the opposite and followed the local to this restaurant. Eating is perfect. lunch menu offers high quality food at a reasonable price. her carpaccio...
read moreGreat dinner, I had swordfish steak and my wife had blue curacao prawn risotto. Lovely!
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