The Eatery - Praha

@theeaterybistro You've got to hand it to them: They've got the balls to serve up bull's balls. Yes, fried bull testicles. I don't know how they do it, but it was pretty good. I now see why they have a Michelin Mention. Daring. Other than that we had the char, Foie Gras, and venison. All good. The only problem I have with them is the dessert menu. Both item we ordered were a bit thick and heavy. Not how you want to end an evening meal. Minus one star for that.

Went here for dinner with colleagues. Came highly recommended from our local guy in Prague and it certainly delivered! The food and wine choices were fantastic. Excellently locally prepared items and absolutely delivered in looks, taste and price. Honestly, for a this hidden gem, it was the motherload.

I really loved the food, great takes on different types of culinar traditions. This is what i understand under the term fusion . Great service, nice staff, really worth the price. A little extra was no problem with serving in three languages.

Love everything about this place! From the simple design, amazing food, great wines to the chef's table where you can be watching the chefs doing their magic and even talk to them, finding out everything about the ingredients and the cooking process. Definitely come here! For such a great culinary experience the prices are more than reasonable!

The effort for an impressive look is too much pushing on the saw... the restaurant is average of its type with an average kitchen. Food: 3 Service: 3 Atmosphere: 3