Parsons - Potts Point

My fiancée and I celebrated our recent engagement at this restaurant. We both loved the owner/server's we had the pleasure of meeting. Each dish was explained perfectly, and the taste was exquisite. We tried the shiitake mushroom ravioli, meet balls, pork strips, and the sliders. All ingredients were sourced locally where possible and made the dishes taste great. The only let down was the candied bacon strip in the drink I purchased, just did not have that bacon feeling.

I was there yesterday night. The food was great. I strongly recommend the chicken wings, pork strips and fried chips with dips. Simply delicous

Parsons encapsulates all the qualities of a great restaurant. The food, ambience, service and did I mention the food? Came here with a group of friends and immensely enjoyed ourselves with the lovely food that was plated. Just to mention a few favs being the chips... Omg the chips! The ribs were melt in your mouth, and the ice cream sandwich. We had a sticky date and quad choc ice cream sandwich. Sticky date being my fav, it was just delectable, and I hope they keep it on the menu for just a bit longer. Joe our waiter was very accommodating @and made our time at Parsons very enjoyable. Highly recommend Parsons.

Laid back small venue with a dedicated wait staff who really know their produce. Great small dishes for sharing, and a surprising dessert option that put a smile on our small party's faces.

Parsons is a laid-back small bar tucked away in a narrow side street of Kings Cross. Though mere minutes away from the station by foot, its location is shielded from the noise and rowdiness on the main streets. Plenty of outdoor seating so would be a great summer spot. Great list of drinks, tasty nibbles and fantastic service - we enjoyed Parsons so much, we returned twice in a night. Great happy hour specials to boot with $12 cocktails between 5pm - 7pm. Nifty little touches on the drinks: the Bacon Old-Fashioned came with a piece of caramelised bacon, the Marshmallow Duvet was topped with an oversized marshmallow blowtorched at the table. The chicken wings and whitebait were equally ace. Joe, one of the owners, was the consummate host; no off-the-menu drink was too hard and his recommendations were spot on. Parsons is a true neighbourhood gem and worth making a trek for.