Osaka Soul Food - Potts Point
Osaka Soul Food
Menu
The menu of Osaka Soul Food from Potts Point comprises about 134 different menus and drinks. On average you pay about A$9 for a dish / drink.
On the other hand, positive reviews highlighted the personal and intimate dining experience at Osaka Bar. Customers praised the authentic Japanese food, friendly service, and reasonable pricing. Many recommended trying the omakase menu, with fresh seafood and creative sushi dishes prepared by Chef Kazu Nakatani. Overall, Osaka Bar seems to be a restaurant that evokes mixed opinions, with some diners enjoying the unique dining experience and high-quality food, while others leave dissatisfied with the service and food quality.
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Feedback
Was Diana Constantin at Osaka Soul Food a mag?
I recently tried omakase for the first time and it exceeded my expectations! The intimate restaurant is owned by a charming husband and wife team. The food was absolutely delicious, the ambiance was perfect, and the service was top-notch. View all feedback.
What Santiago Klocko dislikes about Osaka Soul Food:
This is really a second rate place, I live in the area and dine out most evenings. Potts Point is full of great Japanese restaurants, but this place has the worst service, a cook (I'm sure he calls himself a chef) who is an absolute...bully. The food is dry, over cooked, but it does have the service to match dreadful with attitude. You have been warned YUCK View all feedback.
An amazing sushi experience with beautifully presented, fresh, artfully and tasty sushi pieces. Fun night out with delicious sushi, an entertaining and welcoming sushi chef will definitely be back!
Sushi to die for. Upon arrival, the waitress kindly explained how the menu works. We ordered the omakase and each piece is an artwork itself the ingredients matched with the perfectly crafted sauces. Each bite is an exciting experience. They have a nice selection of sake, and you can ask for recommendations based on your sweetness/dryness preference. Highly recommended :
Omakase shimasu. I must say, this set up reminds me my experience in Osaka. Typical 5-8 setup, very warm and dedicated food experience that one can enjoy alone, or with small group. Guided by one of the best Sushi Chef Kazu. Funny and expert in his sushi creations. Each delicacy matched with flavoursome Sake that compliments each and every bite. 8pcs and then extended to 12pcs sushi bonanza. 3 different Sake. It was an experience for a King. The experience is not just the food. It’s like meeting an old friend you haven’t seen in years.
This “hole in the wall” restaurant only sits a maximum of six people per sitting...and only serves an “omakase” style menu (leaving it to the Chef to serve up the dishes). For a truly authentic omakase experience buckle up for a culinary experience with the freshest seafood and creative sushi/sashimi experience with Chef Kazu Nakatani. Not only does he serves some of the best sushi/sashimi in Sydney, he also has a small but truly excellent sake selection for the connoisseurs.
Menu
Uncategorized
Kushikatsu BentoA$11
Black Pepper Sauce Barbecue Beef BentoA$11
Karaage Chicken DrumstickA$9
Eggplant And Duck GratinA$10
Pork Miso KakuniA$11
Salmon, Scallop And Broccoli GratinA$13
More information
QR-Code for the menu

This restaurant offers
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