The View - Portree

I had a very enjoyable culinary experience at the restaurant. The braised pork starter was beautifully cooked and well presented. The venison and steak were technically well-prepared, but I didn't find them particularly exciting. While everything was executed properly and cooked to perfection, I wished the dishes had a bolder flavor or a greater sense of creativity, as they felt a bit subdued. There were no significant complaints or issues, but there was nothing that truly wowed me either. On a positive note, the sticky toffee pudding was fantastic and was the best dessert we had during our two-week trip. The service was excellent, and Ross, the bartender, was particularly impressive. The five-star rating is primarily due to the service, dessert, and bartender rather than the food itself, which could have been more remarkable.

My wife and I dined at The View on our last night in Portree, and it certainly did not disappoint. We were seated at a wonderful table by the window, offering a stunning view of the harbor with the hills behind. The service was excellent, featuring very friendly and attentive staff. The food was delicious throughout the entire meal, from the appetizers (mussels and crispy skin) to the main courses (langoustine and venison) and dessert. We finished off our evening with a Lagavulin 16. I highly recommend this place to anyone looking for a stylish meal in Portree. We would definitely return if we were in the area again!

Great eating, very friendly staff and beautiful view in the restaurant. was our best meal at skye and definitely recommended if they are looking for something nice about the standard pubs on the island to eat.

Extremely good location with beautiful view over the bay of portree. despite limited menu choices, seafood is very fresh and portion is great, we had no place in the mag for desserts. I would recommend if they have 2-3 hours to dinner( service is not super fast, but is worth waiting!

I dined at this restaurant twice within four days, and I must say, the mussels, langostines, sea trout, and haddock were all outstanding. The highlight of the meal was definitely the chocolate fondant—it's not just a cake; it also comes with chocolate mousse, caramel, and ice cream, making it absolutely divine. The atmosphere and service are excellent and perfectly match the ambiance of the place. To top it all off, the view of Loch Portree is truly postcard-worthy!