Dulse And Brose - Portree
Dulse And Brose
Description
Step into Dulse And Brose and savour a taste of Skye in a welcoming, fireside setting where the menu changes with the seasons and local catch and produce take centre stage. Here you’ll find spellbinding seafood, robust meat dishes, inventive vegetarian choices and indulgent homemade desserts, all paired with excellent espresso and friendly service. The kitchen’s seasonal specials—think pumpkin tagine or a perfectly roasted duck—showcase thoughtful flavour and island ingredients. Visit Dulse And Brose for a cosy evening, attentive hosts and memorable plates that celebrate Portree’s culinary character.
Menu with prices
Images
Reservation request for Dulse And Brose
Reservations recommended at Dulse And Brose—popular spot with limited parking and an adjoining pub for wait times; mention dietary needs.
Feedback
Reviews praise Dulse And Brose’s atmosphere, seasonal dishes and gluten-free choices, but note occasional slow service and inconsistent plate temps.
Ok, but overall underwhelming. The beef burger was genuinely nice, though both of the pies we had were just ok, each served barely warm, with the token pastry lids (nice, crisp and flaky) perched on top. The chicken and leek pie at least was a hearty serve, and the chicken breast was cooked well and broke up nicely to mix with the sauce and vegetables, however there was no real taste to speak of. The Crofter's pie was however disappointing in every way, portion, temperature and flavour. The staff were lovely and polite, though clearly quite busy with a full restaurant. I'd definitely pick something else rather than go again. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 3 Service: 4 Atmosphere: 5 Parking space: Somewhat difficult to find parking
Delicious food served in a beautiful restaurant. I loved every bite of the food we had. They change their menu season wise, so do look out for that. We were greeted with warm smiles and exceptional hospitality. Don’t miss it. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pumpkin Tagine
This was a bizarre experience overall. I think Skye just has a low caliber setting for culinary experiences. After this I am considering investing in and monopolizing the entire restaurant scene in Portree. Originally, I booked it because it looked modern and offered more than fish and chips and was excited to try it. I was disappointed. They ran out of lamb, their first listed entree by 1930. I got mustard chicken salad which was like something akin to what they serve at New York City's JFK Airport international terminal. Their waitstaff shouted at each other the whole time. One even said telling people away was his favorite part when they were booked. Soup was decent. My server was nice. Honestly, they should just invest in a handy sign to post outside when they're booked full. Food: 1 Service: 1 Atmosphere: 1
Crofter’s Pie was too salty and had a bit of a fishy smell, but the starter’s mushroom had no flavor, and the dessert sticky toffee pudding was just average. Overall, I was disappointed. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 3 Service: 4 Atmosphere: 4
Menu PDF
FAQ
More information
Many regulars notice the chef leans into local Skye ingredients: specials often spotlight island seafood and seasonal veg, and house desserts like parkin and espresso-based treats are made in-house, giving the menu a distinct island character.
QR-Code for the menu
