Tascö - Porto

Extremely busy restaurant that requires reservation 1 day in advance to secure first class slots for the evening. We were lucky to get a table at 21:30 without reservation yet, there is a lounge on the back for a drink as you wait. Everything was on the point of the friendly and helpful staff, the excellent recommendations for the food itself. All dishes well presented and juicy. In fact, we enjoyed our evening and even Desserts were made to die for no pictures, as they looked sooo good that we were in a straight time. A great thank you to Hugo who made our evening great! Absolutely a must to visit in Porto.

If I could give more than five stars to Tascö, I really would. From the second we came to the employees were fantastic, they really seem to love their job and know how to feel welcome. Where we had an allergy in the group, they ensured that they put something with pepper on the side or in seperate pots. The idea behind the restaurant is to share the experience, and when ordering, the hosts will structure their meals so that the individual meals work together. That was really nice. Beverages were all fantastic from beer to cocktails- it was a really special meal, certainly in the top 10 in my life. When the bill came, I honestly thought there was a mistake - it was good over £100 less than I thought it was! Regarding dishes, my favorites were the octopus and the shrimps. If you get the chance to go here, you should definitely!

Excellent food! One of the best meals we had throughout our 10-day stay in Portugal. The service was excellent, the wine selection was good and the food options were delicious. I had her vegan specialty and it was one of the better vegan dishes I've ever had. My husband said it was his favorite dinner all the way. Prices were higher than some other restaurants, but worth every penny. We had no reservations, but we went early and fortunately we got a table. So grateful we were able to enjoy this place!

Eu amei este lugar. Das entradas ao cafezinho, tudo estava muito bom. Como prato principal pedimos bacalhau com broa e grelos, pica-pau, arroz com tomate e batatas ao murro. Estava tudo sensacional, uma delícia! Como sobremesa pedimos natas, que tbm estava divino.

Tinha-o debaixo de olho há uns anos e na primeira oportunidade visitei finalmente. A atmosfera, o tratamento e a comida são tão genuínas como a comunicação tem vindo a ser (Erica Fontes, pessoal! de há uns anos a esta parte. Não desiludiu nesse aspecto e não desiludiu no prato, nas texturas e nos sabores. Certamente a revisitar.