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Contribute Feedback What User likes about Rio's Tapas:
Fantastic service from the moment we arrived, our server was brilliant and took customer service to the next level and had a great rapport. Food was excellent, Devils Shrimp is definitely one to try, it’s not spicy! Great wine also and a lovely vibe. Definitely recommend. View all feedback.
What User doesn't like about Rio's Tapas:
based on all fantastic reviews, we decided to review this place, although the personal and the atmosphere were beautiful, eating was more than sub par. the aromas of food were at point, but it was obvious that none of the dishes we ordered were made with fresh ingredients. for example, we ordered a salmon choke, which was made very obviously with salmon that was not fresh, a shrimp timura stench, where the garnel was... View all feedback.
Fantastic restaurant. The food was incredible, the staff were very attentive and helpful with any advice. Even chipped in with their personal favourites. Would highly recommend
Really lovely food, staff and ambiance. Chicken didn’t arrive but the staff were lovely, sent 2 lots of chicken but didn’t bill us. Would recommend a visit
It was an incredibly sad experience. From the moment we arrived, it was all about getting our money. Starters were served at €3 per person without us being asked, there was a fixed person fee of €2.5 and when we had to pay they tried to insert an additional payment fee of 5% of the bill. The food itself was average. We ordered a cheese platter, which was served without mention of the contents and without bread. When we asked for bread, this was put on the bill. The service started fine, but when we didn't choose the waiter's recommendation the level dropped a lot and we had to go up and ask for a bill ourselves when we were done. The room itself was very noisy and we cannot recommend the place in any way.
One of our favorite foods in Porto. So friendly staff and delicious food.
It was the best experience here in Porto so far. The staff was kind and nice. The food made us speechless. All we tried was excellent but salmon ceviche and filo filled with goat cheese were chefs kiss.
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