Reviews
What User doesn't like about The Harbourside Refuge:
I've eaten this afternoon. I had to begin the wild mushroom and baby spinat risotto, followed by the spiced butternut squash, wild mushrooms, pakora, bak choi kosyoghurt. the risotto was the outstanding court. I found the garam masala taste on the squash a little overpowered and a little salty and I love spice salt! also the portion sizes were a bit small and now, a few hours later I have hunger again. to a vegan cre... View all feedback. What Kate Smith likes about The Harbourside Refuge:
The most delicious meal we had during our stay in cornwall. Such a good range of gluten-free options. LOVE that it is dog friendly as well so my boy didn’t have to be left home alone. Emily served us and was really friendly and helpful. We’ve been coming here for years and it is always a highlight. Food: 5 Service: 5 Atmosphere: 4 View all feedback.
Reviews from various websites
This restaurant was a complete disappointment. I am only giving them one star because there is no option to give them zero. My partner and I are both highly reg...
read moreThe food at this restaurant was outstanding. Our extended family attended for a wedding celebration and we were taken care of by James, who catered to our every...
read moreThe most delicious meal we had during our stay in cornwall. Such a good range of gluten-free options. LOVE that it is dog friendly as well so my boy didn’t have...
read moreVery good food in a super location. The presentation is good and the staff are friendly and forthcoming with information. We went twice on our visit and enjoyed...
read moreI run a B&B near Helston. I am 73 and have travelled the world. Disappointed to hear the views of our guests 2 German couples who have also travelled widely: po...
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read moreI had a pleasant lunch at this restaurant today. For starters, I enjoyed the wild mushroom and baby spinach risotto, followed by the spiced butternut squash, wi...
read moreI ate this morning. I had to begin the wild mushroom and baby spinach risotto, followed by the spiced butternut squash, wild mushrooms, pakora, bak choi coconut...
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