Four - Falmouth
Four
Description
Nestled in a vibrant location, this charming restaurant offers a mix of culinary delights and an eclectic interior that sparks both intrigue and confusion. While some dishes impress, such as the venison and fresh fish, others fall short, leaving diners craving more. Despite the attractive presentation, portions are reportedly small, with a menu that lacks variety, particularly for vegetarian options. The cozy atmosphere is complemented by friendly service, making it a welcoming spot for a special occasion. However, diners should be prepared for a service charge and consider visiting at quieter times for a more enjoyable experience.
Images
Feedback
Unfortunately, a sign in the window states that this restaurant is no longer in operation.
--- **Dining Experience**: Dinner **Price Range**: £80–90 per person **Food Rating**: 5/5 **Service Rating**: 4/5 **Atmosphere Rating**: 5/5 --- The dinner experience was exceptional, with each dish earning a perfect score for its outstanding quality. The service was nearly flawless, contributing to a wonderful evening, although there’s a slight room for improvement. The atmosphere was inviting and vibrant, making the overall experience truly enjoyable.
The venison was excellent, and I would definitely recommend it. However, the scallop starter was disappointingly small given the price. Service: Dine-in Meal type: Dinner Price per person: £50–60
My partner and I came here to celebrate my birthday. I was confused and disappointed by the experience to be honest. The interior is a clash of design styles there’s a tween bedroom style mural on the wall, upmarket modern style glasses and tableware, with shabby chic water pitchers and tables. The menu can’t be viewed before you go and was short and didn’t cater to all types. For example there were two dishes (out of 4 options) with pork. The plating was nice and the food was well presented. The veggie option was basically a veggie sausage roll with a stem of broccoli. It tasted so bland. My partner had the pork and said it was good. I wouldn’t go back.
Menu PDF
FAQ
More information
QR-Code for the menu
