Phofilling - Port Townsend

The man worked nice and the food was good, but we got both with fish sauce and oyster sauce after the indication vegan and gluten-free. we got a substitute that... read more The man worked nice and the food was good, but we got both with fish sauce and oyster sauce after the indication vegan and gluten-free. we got a substitute that was actually gluten-free and vegan, but not before eating a considerable amount of animal products. for happiness my may treat a small amount of oyster sauce, but could have done serious damage to someone more gluten sensitive / celiac. it is a good option, but definitiw double and triple check ingredients.

Good vegetarian pho (w/ veggie broth) and tofu spring rolls. a good selection of sweets in the pho. they also made us basil roast rice (without eggs), that was... read more Good vegetarian pho (w/ veggie broth) and tofu spring rolls. a good selection of sweets in the pho. they also made us basil roast rice (without eggs), that was wonderful.

Come for the Pho; stay for the wings! The Wok Fried and the traditional Chicken Wings might be the best in the Olympic Peninsula. You can tell the staff takes p... read more Come for the Pho; stay for the wings! The Wok Fried and the traditional Chicken Wings might be the best in the Olympic Peninsula. You can tell the staff takes pride in their food. Everyone in the family enjoyed what they got.

Delicious every time we order! The Singapore noodle dish is phenomenal as is their shrimp cream curry (two of our favorites). We love this restaurant highly rec... read more Delicious every time we order! The Singapore noodle dish is phenomenal as is their shrimp cream curry (two of our favorites). We love this restaurant highly recommend it.

Fresh, tasty food. I loved the veggie Banh mi. The restaurant kindly called us because we forgot our teas. We brought the food to the next door seaside Pourhous... read more Fresh, tasty food. I loved the veggie Banh mi. The restaurant kindly called us because we forgot our teas. We brought the food to the next door seaside Pourhouse to eat it with a beer, waiting for the ferry.