Reviews
What Jessica Riedl doesn't like about Bona Via Pizzeria:
The pizza is now thinner and greasier and the toppings are lower quality and they put less of them on.We still enjoy the pizza, better than most in town but it's not what it used to be. Also, they raised their prices from when they were in Blackstock.We miss the thick, fully topped pizza where you would eat 1 slice and be full. It's a shame. View all feedback. What Minerva Breitenberg likes about Bona Via Pizzeria:
So excited to have a great pizza place. I'm not usually a crust person,,but they make the best dough! Even when you reheat it its just as good. It's pricier than Dominos or other chains but that's because it's good quality and lots of toppings. Yet to have anything we didn't like, though the meatball and beef brisket pizza are our two favourites! View all feedback.
Reviews from various websites
This used to be our go to pizza place. The last few times we've ordered, we've been pretty disappointed. Been going downhill ever since moving to Port. The pizz...
read moreThis restaurant has amazing pizza! The prices are more affordable compared to other pizza places in town. The service is quick and welcoming.
We enjoyed the pizza here. Sauce, crust and toppings were good. Not as good as was when in Blackstock.
We live in a rural area and Bona Via was a favorite when they were located in Blackstock. Their pizza is so delicious that it's worth the extra drive to get the...
read moreThe pizza is decent but it was still better in Blackstock. C'mon guys... fix this! The price doesn't make sense anymore to the pizza.
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