Reviews
What User doesn't like about Fuel Woodfire Grill:
I got the brisket and chicken dinner Although the meat had good taste it was served cold and very dry. I found the sides very small and lifefless despite their menu description. The selections of BBQ sauces were excellent. The staff seemed great but ours! Our waitress was rough, rude and really needs to look into a new line of work. I don't think I would ever return. View all feedback. What User likes about Fuel Woodfire Grill:
great restaurant. it's heavy eating so hungry and you didn't leave unhappy. I really love the mac 'n cheese with brisket upstairs. bier selection is good and prices are very reasonable. have been 4 or 5 times and were super happy each time. Do not calm down for chain restaurants if they have precious stones like these. View all feedback.
Reviews from various websites
We had an excellent experience at this restaurant. The staff was friendly and well-informed about the menu, and the food was delicious. From the variety of drin...
read moreWe had a great time in this place. The staff was great and knowledgeable on all menus and the food was great. From the selection of drinks to the ducks everythi...
read moreI had a large group with different bills and the waitress and staff were fantastic. The food I ordered was delicious. I regret not visiting more than once.
Absolutely loved it been there multiple times great food and great prices. The staff is incredible and one of my top 3 places in town.
GREAT BBQ place. We highly recommend it! Ribs were wonderful. Mac and cheese above all others! Cornbread was tasty. We will be back!
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read moreA comprehensive review of a barbecue restaurant in Port Huron showcases both positive and negative feedback. Customers praised the selection of BBQ sauces, the friendly staff, and the unique appetizers. However, many diners complained of cold and dry meats, small portion sizes, and inconsistent food quality. Despite mixed reviews on food quality, the restaurant received high marks for its atmosphere, beer selection, and overall value. The consensus seems to be that the restaurant has potential but may need improvement in terms of food consistency and portion sizes. Overall, diners seem willing to give the establishment another chance.