Menu - The Grasshopper

(Units 2.0) Smirnoff Black vodka; fresh lemon juice; celery salt; black pepper; Worcestershire sauce; Tabasco; tomato juice; red wine

Tanqueray gin; fresh lemon juice; sugar syrup; Prosecco

the classic Chambord Prosecco blend

Enjoy our naturally sweet & full‐bodied Rocket Espresso coffee + your favourite liqueur

toasted muffin halves topped + crispy smoked streaky bacon; poached eggs & drizzled in Hollandaise sauce

crisp sourdough baked + smoked streaky bacon; topped + Badger beer cheese sauce & extra mature cheddar; grilled until golden

A classic cocktail of peeled prawns; tomato; cucumber; spring onion celery bound in a Marie Rose sauce; + malted sourdough bread & butter

ask a team member for today's choice

thick‐cut buttery brioche; maple syrup & your choice of either crispy smoked streaky bacon / (made + vegetarian ingredients) strawberries & banana

topped + prosciutto; grilled flat mushroom & mozzarella; + rocket

Two succulent minced lamb skewers served + yoghurt cucumber dip & a red onion; mint chilli salad (try it as a smaller appetite main course + a third skewer; extra salad & warm pitta bread)

pan fried in lashings of garlic butter; + malted sourdough bread & garlic mayo

confit duck; savoy cabbage; potato grilled red onion; topped + a fried egg

Homemade & served + a warm crusty roll & butter – ask a team member for today's flavour (gluten‐free rolls available)

Smooth chicken liver pâté + chutney; sourdough croutons & rocket. Perfect Wine Pairing: Pinot Grigio; Ancora Rosé – the sweet citrus of summer fruits balances + this savoury pâté

Deep fried & seasoned + salt; served simply + a rustic tartare sauce

with malted sourdough croutons & a micro herb radish salad

Rocket; balsamic glaze & tomato onion chutney

creamy dauphinoise potatoes; fine beans & a fruity Cumberland sauce

wilted greens; creamy buttered mash & a classic beurre blanc sauce

dauphinoise potatoes & wilted greens; fruity game sauce

our take on the classic Caesar; hand‐torn chicken; sun blushed tomatoes; crispy smoked streaky bacon; gem lettuce; shaved cheddar & focaccia croutons

Whole baked Camembert spiked + garlic thyme; + bread & celery carrot sticks

A trio of our favourite small plates – lamb kofte + tzatziki; Buffalo hot wings; spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais; la Reine de L'arenite – aromatic & touches of spice are perfect for a picnic style meal like this

Spicy Buffalo chicken wings + a cooling blue cheese dip

Whitebait Salt Cod Croquettes Sweetcorn Fritters

dry fresh

sweet fruity

with triple cooked chips; our own tartare sauce & mushy peas

honey roasted ham; grilled tomato & triple cooked chips

new potatoes; crispy smoked streaky bacon; mixed leaves & cherry tomatoes bound in a honey mustard dressing

Crisp potato skins topped + tomato onion chutney & a cheesy rarebit topping

Indulgent DARK hot chocolate combined + Cointreau liqueur OR luxurious WHITE hot chocolate blended + Chambord Black Raspberry Liqueur