Reviews
What Dindo Martini doesn't like about Locanda:
Fantastic service, we had a waiter called Ferrari who made us feel extremely welcome and spoke in at least 4 languages. He made our evening! Food was ok, the fondue was nice, but expensive, 30sf per person, served with bread, potatoes and pickled onions. View all feedback. What Sarita Romano likes about Locanda:
This is a small restaurant on the edge of the village no more than a dozen tables. The food is very good and the price for a set meal is comparable to equivalent establishments. I.E to English eyes it's a bit steep. View all feedback.
Reviews from various websites
Exceptional food and wine! better than many meelin restaurants. the area very cozy place, we did not reserve ourselves, but we found a table and I am very glad...
read moreWe ate here twice whilst in Pontresina lunch in the bar one day and dinner in the restaurant one night. The service was great friendly and informative and the l...
read moreWe had a night excellent and pizza the next really good! very good staff and a good wine card.
Another great restaurant in pontresina. frankly, I think the culinary scene makes this city a great home ground in the opposite. we started with some very tasty...
read moreKäsefondue is not a traditional Engadin court, but on our request our host in the hotel albris hotel bernina recommended for a wonderful cheesefondue for our la...
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