Reviews
What Lia Leone likes about Gianottis Engadiner Zuckerbäckerei GmbH:
very good reception by the boss and all the staff. Original and fine concept.The meat (sweet in this case) was excellent and serving it with 4 different spices to put ourselves according to our taste is original. delicious risotto and grilled vegetable also. Nice frame also and grapa 12 years old scratches the throat but closes the meal in beauty. The uncommon limoncello was a pleasant surprise for the lady, and we w... View all feedback.
Reviews from various websites
We ate very well in the gianottis on that summer evening in August 2017. the meat - a bark gypsiess with chimichurri sauce, ofenkartoffeln, grilled vegetables -...
read moreIt is my first time in this restaurant in Pontresina, after almost a decade of holidays in Engadina. Although the company I went with was not so pleasant, the r...
read moreWe came there twice so much we were warm good cooking good smiling service meat at the topchouette !
Although it is not expected grilled meat at lunch, the kind and effective waitress informed with the chef and we could serve an excellent fillet of lamb. partic...
read moreThis is one ot the newer restaurants in the Engadin and comes with a fresh and modern, yet cozy interior. There is a relaxed ambience without the champagne crow...
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