Reviews - Terrae
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Last update : 22.06.2024
Amazing night the food is fabulous, great service. We did not know what to expect but loved it
Amazing food! The courses demonstrated the use of one ingredient prepared and cooked in different ways, the taste was exquisite! Local wines recommended with each dish were fabulous and perfect with the dish. The Sommelier whilst very good was not sufficiently attentive, the course was arriving before the wine. We had to ask for service. Food and wine 10/10. The service needs to be better.
This is an amazing little restaurant, where every is considered and stylish from the unique menu choice to the beautiful cutlery! Staff are attentive and knowledgeable and it is fascinating to watch the open kitchen. I highly recommend
Meat hanging in front of an AC was the first thing I noticed when I entered. While it did manage to make all of mucclothes smell of meat, it was not an appetizing sight. The food was good, but the whole thing felt like they were trying WAY too hard.
Last update : 18.08.2023
I have been wanting to visit Terrae for some time now. Their commitment to zero waste and local sourcing is commendable, and knowing that they are recognized in both the Michelin and Repsol Guides, I was excited to try their 8 course Omakase menu in a vegan version. The meal started off well with crispy red cabbage croquettes and a creative salad with a chilled soupy dressing. However, the following dishes, aside from the beetroot ravioli, were disappointing. The tacos and carpaccio were overly salty, the aubergine was bitter, and the vegan protein substitutes lacked substance and originality. For dessert, the melon with fermented sauce was underwhelming. The staff was friendly and attentive, but there were some mistakes made, such as serving me a fish dish by accident. The restaurant is tastefully decorated and each dish was presented beautifully.
We were pleasantly surprised by this tapas-only restaurant. More than half of the menu consisted of vegan options. Prices range from 7 to 11 euros per tapas, with some dishes, like the burger, being a bit more expensive. Don't miss out on trying the house vermouth, it's fantastic!
This tapas bar is extremely modern and stylish, while also being sustainable and charming. Half of the menu is comprised of vegan tapas, and the wine selection is excellent. The staff is very friendly, and the location on a cute street near the harbor in Port Pollenca adds to the overall charm.
Last update : 09.04.2023
We were so looking forward to eating here. We opted for the seven course taster menu, deciding to make a real evening of it. We were so disappointed. Each course was mediocre or worse. The taco/pork fat course was inedible, as the taco was almost raw. The aubergine/pork crackling course was so tough it was not possible to eat it. The chef did repeat that for us, as it freely admitted it was wrong, and it was a little better the second time. Clearly, the chef is not tasting his own food, which is a shame. Maybe this was just a bad evening for them.
Don’t be deceived by the look of the restaurant. The food is brilliant and the team very friendly. I would recommend to eat outside (if possible) though, the restaurant is very small, quite noisy and your clothes may bring some memories back home, thanks to the open kitchen.
Disappointing. Portion size small. Food was just about ok, but you really want more than ok, especially from a Michelin rated establishment. Service was slow. Probably delayed by the speed of the kitchen? Overall poor for something we were really looking forward to. (The wine was nice though!
This is one of the best tasting vegetarian and pescatarian-friendly menus I've ever had! We made the 8 course oasis and vegetarian substitutes felt well thought out and not even a step down.



