Zarzales - Pollença

I got a lot of food, personal attention, very good when I can get back. read more I got a lot of food, personal attention, very good when I can get back.

The mallorcan fried and tumbet were simply delicious. We were lucky to get the last table I had available, it is advisable to book. read more The mallorcan fried and tumbet were simply delicious. We were lucky to get the last table I had available, it is advisable to book.

This is a nice cozy restaurant a little way from the main part of Puerto Pollensa. Nice staff (even if we had arrived a little late, there was no problem with t... read more This is a nice cozy restaurant a little way from the main part of Puerto Pollensa. Nice staff (even if we had arrived a little late, there was no problem with them at all). The waiting staff were particularly friendly and our waitress was really nice for our grandchild, thank you, we will definitely return. The only problem was to choose a dish from the menu, everything looked amazing!;

One of the best places during our entire trip to Mallorca . My wife and I are more than satisfied, which it’s not easy as we are mixed couple: vegetarian and a... read more One of the best places during our entire trip to Mallorca . My wife and I are more than satisfied, which it’s not easy as we are mixed couple: vegetarian and a meat eater. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Top :

Upon returning from a beautiful bike ride through the wine country west of Pollensa Bay, I pulled into a picturesque alley-way off the Port de Pollensa beach-fr... read more Upon returning from a beautiful bike ride through the wine country west of Pollensa Bay, I pulled into a picturesque alley-way off the Port de Pollensa beach-front drive and leaned my bike against a white, stuccoed wall. The busy lunch hour having passed, I easily got a table in the outside dining area that belongs to Zarzales Restaurant ensconced in the opposite facade. Waitstaff were pleasant and welcoming, regardless of my cycling paraphernalia cluttering the table. As I’d picked the restaurant out for its tumbet, a traditional Mallorcan dish made with layers of eggplant, potatoes, and red peppers blanketed in tomato sauce, I ordered that and the vegetable paella. As with other restaurants in town, I was told that the paella is only prepared for two; however, after checking with the chef, the waiter returned to tell me that they would make a single serving for me. I was quite glad that they did, since this turned out to be the tastiest paella I sampled on my trip to Mallorca—a deliciously seasoned bed of rice topped with various colorful vegetables and even some blueberries. And the tumbet was equally tasty.