La Llonja - Pollença

Cafe downstairs- Absolutely delicious gazpacho and tuna salad and great service. Highly recommended for lunch, great view of the marina. read more Cafe downstairs- Absolutely delicious gazpacho and tuna salad and great service. Highly recommended for lunch, great view of the marina.

Wow, what an awesome find. Beat restaurant in town. Amazing staff, great decor, fantastic food and very reasonably priced. Wish we’d discovered it sooner. Will... read more Wow, what an awesome find. Beat restaurant in town. Amazing staff, great decor, fantastic food and very reasonably priced. Wish we’d discovered it sooner. Will be back

This is a superb restaurant. We have eaten here three or four times in the past and returned twice in September. We were not disappointed. Great food, friendly... read more This is a superb restaurant. We have eaten here three or four times in the past and returned twice in September. We were not disappointed. Great food, friendly and helpful staff plus a fab location. We will return!

The restaurant occupies an enviable position on one of the Port’s two molls. And it backs up its location with top notch service and seafood dishes that are ban... read more The restaurant occupies an enviable position on one of the Port’s two molls. And it backs up its location with top notch service and seafood dishes that are bang-on. Bread was served first, along with an assertively flavoured tapenade. And the wherewithal to make pa amb oli. It’s a nice touch. “Frit” was a fishy version of the more common frito Mallorquin. There’s squid, prawns, white fish, clams, potato and vegetables. It’s a much subtler affair than the usual version. Different – but just as nice. Scallops were the essence of simplicity. Eight of them, just cooked on the half shell, with only their own juices for moistening. But they needed nothing more. Hake always feels like the most Spanish of fish. Here, it’s a generous fillet coated in a saffron cream sauce. There’s a couple of grilled king prawns (and they thoughtfully provide you with a finger wipe, for after you’ve finished peeling them). There’s some mixed veg and delicious roast potatoes. I ordered the tuna belly. Unusually, in my experience, I was asked how I wanted it cooked, as you would for a steak. I forgot that a Spanish “medium rare” will come a notch down from a UK “medium rare”, so what I got was “just seared”. Now, I’m fine eating tuna that is pretty much raw but others may not be. It was delicious and came with the same spuds and veg as with the hake. Ice cream and chocolate featured in both desserts. For one of us, three scoops of vanilla, with a little jug of chocolate sauce. For the other, a chocolate fondant (served cold) with one scoop of ice cream, The coffee that followed was good and strong. Best meal of the holiday.

Lovely menu of the week and very good value for money. The staff were extremely helpful and the environment was beautiful. read more Lovely menu of the week and very good value for money. The staff were extremely helpful and the environment was beautiful.