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Contribute Feedback What Герасим Зыкова likes about EXP. Restaurant:
the combination of each plate is perfect. it's the best meal I had in one. my favorite is the lamb bell, it's really delicious. the only part is that they have somehow missed our booking, but we were arranged a seat in the outside area, it is actually better to look outside at the weinberg. View all feedback.
What Jeff Sipes doesn't like about EXP. Restaurant:
we expected perfection and dinner. exp have very cold service. we had booked the chefs bar and had passed on to us what was on the teller was fast and before a talk about this court the staff had disappeared. as. for the paired wine, we booked for juni and as such it was quite cold perfect red wine weather for rich eating to warm the soul. what we got was three dishes with mushrooms (not my favorite) with which we ha... View all feedback.
We have made a reservation for exp on a laune that do not really know much about it except a quick look at Google reviews. we enjoyed a set menu of some of the most delicious foods, presented exquisite in an intimate and relaxing environment. the food and service were excellent and definitiw a highlight of our trip to the hunter. I recommend you visit exp if they are not disappointed in the contrary.
Most likely the best restaurant in Australia. third visit, eat the charts again. great service and atmosphere.
From the moment they arrive, they will be greeted before they embark on a beautiful culinary journey! frank, his team has just nailed it. a very knowledgeable polished front of the house, the skillfully eating wein match give the ultimate eating experience. they go to the next in the jäger.
We expected perfection and dinner. exp have very cold service. we had booked the chefs bar and had passed on to us what was on the teller was fast and before a talk about this court the staff had disappeared. as. for the paired wine, we booked for juni and as such it was quite cold perfect red wine weather for rich eating to warm the soul. what we got was three dishes with mushrooms (not my favorite) with which we had three white and only a few red. disappointing. we will not return. we really wanted it to be different.
After two other restaurants showed reluctance and hesitated to give three children (7,9, and 11) a fine dining experience, Harry and EXP stepped up on short notice to fill in the gap. On arrival Katrina opened the door to give the three a fine dining...and cuisine education experience that was par excellence! A set menu of 12 different tastes that all in our party, ate, discussed with Katrina and Harry. All food was thoroughly enjoyed, and it was beyond expectations! Harry, the sommelier, discussed wines, answered questions and gave an appreciation for every diner at our table. Small ears were certainly listening! The Chefs – Frank and Jayden – were equally amazing. They allowed our three to sit at the bar overlooking the kitchen, and to watch as they prepared dishes. All questions were answered – from both sides – while food and flavours were discussed with relish! If you are someone who believe that children should eat nuggets and chips or fish and chips – this is not your restaurant, even if you are an adult! EXP is an educational experience that is rare in the Hunter Valley, and should be enjoyed by all. Our sincere and heartfelt thanks to Frank, Jayden, Katrina, Harry and the back staff for your patience, inspirational food educational and an awesomely memorable dinner out! Another thank-you to the other guests who shared the experience with us without complaint. Finally, as to a rating, Miss Seven has it best. If we could give it “a billion thousands of stars” then we would! Thanks Again!