Ting's Kitchen - Pittsburgh
Ting's Kitchen
Description
Tings Restaurant offers a mixed experience that reflects the diversity of opinions among diners. While some patrons are disappointed by underwhelming dishes and overcooked items, others rave about the flavorful, authentic options like Szechuan beef and fried shumai. Many appreciate the generous portions and affordable prices, making it an excellent choice for group dining. The welcoming staff adds to its appeal, particularly for families. Despite its lackluster decor, the emphasis on quality food and an extensive menu featuring Taiwanese and Sichuan specialties positions Tings as a potential go-to spot for a casual meal. Reservations are recommended for larger groups.
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Feedback
Ordered pickup: hot and sour, general Taos, and Szechuan Beef with extra spice and was some of the best Chinese I’ve had. Flavorful and spicy ?️ my new go to. Decor is lackluster but is secondary to food quality. A+
The staff here are incredibly friendly, and the food is both affordable and of good quality. We're looking forward to returning for their Taiwanese and Sichuan dishes.
Kid-friendliness: The staff have always made my family feel welcome. As a parent of a 2-year-old, I know how challenging dining out can be with young kids. Luckily, they are very accommodating and friendly towards children.
Excellent yummy food esp Sicheun dishes with very warm service. Totally enjoyed it!
We admittedly ordered the two most non authentic items on the menu, Kung Pao Chicken and Mu Shu Chicken, but they were both so sweet. I know MuShu is supposed to be somewhat sweet but I thought it was over the top and swimming in sauce. They served it with brown sauce, which I presumed was just Hoisin, but it was actually not, or if it was, it was a very good one that was complex and not overly sweet. The Kung Pao in addition to being sweet was overly salted, too. The mushrooms were nice, but I miss the celery, which I thought was integral to this dish.Next time I 'll order something less run of the mill, but I 'm my defense they were under the traditional section.
Menu
Starters
Pungent Wood-Ear MushroomSpicy.
$7.0 Chilled KidneySpicy.
$9.0 Slice Beef ComboSpicy. Peanut. Tendon; tripe; tongue.
$11.0 Chicken In Scallion Sauce (Dark Meat)$11.0 Shrimp In Scallion Sauce$13.0Traditional
Flaming Pan$14.0
