Reviews
What John Alhelm doesn't like about Paris 66 Bistro:
We opted to sit outside. The food was delicious, we got the pate for our appetizer, I got the French Burger and my wife got the bouillabaisse along with the fries with the truffle and Parmesan for both of us. Loved the flavors in the burger, my wife enjoyed her bouillabaisse, and loved that the frites had the truffle and Parmesan all over. We got the Nutella crepe along with coffee for the desert. We loved the chewy... View all feedback. What Tony Joris likes about Paris 66 Bistro:
We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so. View all feedback.
Reviews from various websites
We sat after our reservation. when we finally sat, many of the entrees were no longer available. instead we ordered salat and pommes and the waitress was clearl...
read moreNone of our dishes were great. server was great, but
It is not an accident that memories are made in dining in a place such as Paris66. The service and the food the wine, can all be taken for granted This made for...
read moreGood French food. Sides rather pricey and small. A tiny order of French fries for $9- is a bit ridiculous. Protein portions are good.
The Ambiance, Service, Food and Hospitality was beyond expectations. Truly a gem for all diners looking for the perfect night for any occasion. We will definite...
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read moreThe restaurant offers a traditional French dining experience with a warm and welcoming staff. The menu features dishes with lots of butter and cream, but the cold Bouillabaisse was promptly corrected by the gracious restaurant. Despite some issues with overbooking and wait times, the overall experience was positive, especially for Sunday brunch. The food, service, and atmosphere were highly praised, with highlights including French toast, short ribs, and a martini. While prices are on the high side, many guests found the cost worth it for the exceptional food and service. Overall, PM is a top-tier dining destination with excellent customer-focused staff and delicious offerings, making it a place that many patrons plan to return to for special occasions.
The food was excellent and the service was outstanding, making our special day even more memorable! The staff was kind enough to seat us at a quiet, private tab...
read moreParty of 3. Salmon, short ribs and liver. Everyone was satisfied. Had mussels for appetizers; no complaints. A little disappointed with the crepe which seemed a...
read moreWonderful meal with excellent and friendly service! Try the bouillabaisse!
Paris 66 gave us a beautiful experience last night. We were hosting dear neighbors for their birthdays, one of them was 90! Talked with the staff in advance and...
read moreVery nice experience… the vegetables (side) weren’t warm (not cold but not warm) but everything else was really good. We enjoyed our meal experience. We will de...
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read moreSlow and poor service, and food overpriced considering quality and quantity
It just seems overpriced and I've never even eaten there before but then everywhere seems overpriced if you ask me....I guess the days of me eating out are oooo...
read morePerfect experience from start to finish! The restaurant is cozy, elegant, but not too fancy. We had 3 courses and the entrees were definitely the stars of the s...
read moreOur first visit left us disappointed in the food. We ordered breakfast crepe which was a pancake with a sunny side up egg in middle..nothing different or appeti...
read moreThey have a 48 hour reservation cancellation policy. I gave 45 hours notice due to something out of my control and they forced me into rescheduling or they woul...
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read moreWhile waiter is so nice and ambience nice, the prices were ridiculous. Hadn't been in years and won't return. Only frites were worth going back for. My friend o...
read moreEdited for owner response: Let me elaborate. SALTY, RAW, LAMB CHOPS! SALTY, UNDERCOOKED RATATOUILLE! OVER PRICED NASTY COCKTAILS! Don't pretend to know why I wa...
read moreWe came here for restaurant week. The food and the service was outstanding. The scallops were to die for. Aidan was a fantastic waiter.. We will absolutely come...
read moreHad such a wonderful meal here tonight with my fiancé. Was curious what to expect due to the variety of reviews online but happy to say the food and ambience ex...
read morePerfect experience from start to finish! The restaurant is cozy, elegant, but not too fancy. We had 3 courses and the entrees were definitely the stars of the s...
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read moreAmazing restaurant, must come back to try other dishes. My fav was: The rainbow trout the mussels cooked with garlic, parsley, butter. We also enjoyed the Frenc...
read moreHad a decent meal, first time eating French food. Overall fun. Foie gras is nice and “appetizing”, a bit shy on quantity though. Demi-glacé sounds so tasty on p...
read moreHad Sunday Brunch here today with my wife and 2 young children. It was my daughter’s 10th birthday and she is obsessed with all things French. The food was trem...
read moreCan’t remember ever going to a French restaurant before but WOW, this was an incredible first experience. The food was all delicious and very filling, atmospher...
read moreA French country kitchen in East Liberty. Pricey if it's not a special occasion. Has been and still is a great second destination for dessert. Friendly and unde...
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read moreFirst, the food was amazing and the ambiance feels just like a small cafe in the middle of Paris. The only reason I'm giving it 4 stars is because of our...
Had an enjoyable lunch with my husband at Paris 66. I ordered the croque Madame. I was a little worried since it was listed under appetizers that it would...
My boyfriend and I treat ourselves to a nice/fancier dinner once a month and Paris 66 happened to be our stop for June. It was probably one of the best...
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