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Contribute FeedbackMi Empanada delivers an impressive selection of flavorful empanadas, including vegan options like spinach, squash, and sweet potato black bean, all praised for their delightful taste and satisfying textures. Diners rave about the flaky pastries filled with high-quality ingredients and the standout chimichurri sauce. Beyond savory bites, the menu boasts delicious desserts, including a refreshing lemon berry custard. With a cozy atmosphere and reasonable prices, Mi Empanada has become a beloved spot for food enthusiasts, eager to enjoy both fresh and day-old creations. It’s no wonder patrons make special trips just for these delectable treats.
They had 3 fixed vegan options: spinat, humita (quash) and sweet kartoffel black bean. all were really good. my partner liked the humita best, but I preferred the sweet kartoffel black bean and the spinat. I recommend the chili sauce in addition to chimichurri.
read moreDelicious! 4 seats in the load. some tables outside. 4 vegan options. they offered to warm it up, which was very nice when we ate it on the go. fairer price.
I would not come here to write a review and try to get mi empanada on here if you eat not as delicious as it is! the humita vegan and spinat vegan empanadas burst with taste! her sweet potato black bean imperada is also delicious, but I'm not so great a fan of black bean. her vegan humita bisque is also delicious!
read moreDuring my visit, the restaurant offered two vegan options: squash and spinach empanadas. I found both to be delicious, with a crunchy exterior and a creamy filling. Although I was not very hungry, two empanadas were sufficient for me. For a more substantial meal, I would recommend ordering 3-4 pieces.
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