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Contribute Feedback What Michael likes about Bar Marco:
Jason at the bar is gods gift to cocktails. Italian inspired regional cooking. Low key spot, best date night in the city. And they pay their servers salary, as it should be.Food: 5/5 View all feedback.
What Althea Champlin doesn't like about Bar Marco:
A cute place that was hard to find since we were not from PA. It's in an old fire engine building. Drinks were really good and I especially loved my espresso martini. Not overly impressed with the food unfortunately. Although my steak was cooked perfectly, the pasta dish with sausage was way too spicy to enjoy. It was described as having chili flake in it, but it had much more of a kick that expected. The cannoli was... View all feedback.
Came to Bar Marco for dinner. The food was pretty good, I had the baked ricotta with shishito peppers.. something I’ve never had together before. The fusilli was my main, and I really enjoyed the ragu sauce with it. Was so full we skipped dessert. The service was great and the atmosphere was nice too!Food: 4/5
First time in Pittsburgh, wanted to try the best restaurant in town, and this didn’t disappoint. I’m absolutely in love with their potato gnocchi. The desserts were all right but the meal itself was WOW!! We also found out that it’s “no a tip” restaurant which made it very affordable for what we got!Food: 5/5
We had a great experience and got to taste some amazing foods! I work at Caputo Brothers Creamery and we were in town for an outdoor festival. Bar Marco uses some of our cheese on their menu. The service and the food were excellent. Next time I need to spend the night in Pittsburgh so I can order a cocktail or try some of their natural wine selection.
Bar Marco is incredible! We went here after our engagement and reserved dinner in the wine room downstairs. The setup was perfect and the food was even better! Andrew, I’m not sure of his official position but he was also incredible in presenting the food and giving us the history of where it came from. Hands down the best food I’ve had in PGH. 12/10 recommend
A cute place that was hard to find since we were not from PA. It's in an old fire engine building. Drinks were really good and I especially loved my espresso martini. Not overly impressed with the food unfortunately. Although my steak was cooked perfectly, the pasta dish with sausage was way too spicy to enjoy. It was described as having chili flake in it, but it had much more of a kick that expected. The cannoli was not good. The filling was thin and had a lemon/herb taste and was terrible. We didn't even finish it. Sadly, this was our least favorite meal of our trip. Also, it was $8 to get 4 slices of bread and dipping oil. A little much IMO. Would go back maybe for drinks only.
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