Con Alma - Pittsburgh

I went down the street, saw the menu, entered and was told it is vegan. it was packed with a cool jazz band. they had no place for me

Here's what we ordered: Focaccia with dipping sauces (didn't try the sauces due to the high oil content, but the bread was delicious), Smoked Zucchini Bruschetta (too smoky for my sister but my husband loved it), Stuffed Banana Peppers (my husband's appetizer, not as spicy as expected), Meatballs Puttanesca (amazing, even the meat eaters enjoyed them), Roasted Brussel Sprouts with fiddlehead, raisins and more (delicious, some found it too spicy but others loved it), Paperdelle Boscaoila (I had it without the cheese garnish for my daughter's allergy, had leftovers for lunch), Strozzapretti Al Pesto Genovese (all 4 who ordered it loved it, my husband wished it had a bit more flavor but the others thought it was perfect).

I had a fantastic experience at this restaurant! The artisan cocktails and atmosphere were amazing. I loved the cool patio and live band. The Korean-inspired tofu bowl I ordered was packed with flavor and delicious, and the locally-made ice cream sandwich for dessert was a perfect ending to the meal. This restaurant is definitely one of the most unique vegan spots around.

Great live jazz, fun and unique vegan menu— excellent for date nights

While strolling down the street, I came across a restaurant with an enticing menu, so I decided to go inside. To my surprise, I was told that the restaurant was vegan-friendly. The place was bustling with people and there was a lively jazz band performing. Unfortunately, it was so busy that they were unable to accommodate me.