Godfather's Pizza Express from Pittsboro Menu

What User likes about Godfather's Pizza Express:
The staff at the front of the restaurant were friendly, polite, and respectful. Good service can really make a difference. It has been years since I last ate at Godfathers and I have fond memories of dining at their previous location on the west side of Indianapolis. It's not really fair to compare this full-service restaurant with multiple dining rooms to the small, enjoyable pizza oven in the corner of the Love's g... View all feedback.

What User doesn't like about Godfather's Pizza Express:
There were not many people ahead of us at the restaurant and they informed us that the wait would be 12 minutes. However, we ended up waiting for at least 25 minutes. When our order finally arrived, it was burnt and made with the wrong ingredients. They remade the dish for us, but it was also burnt and had the wrong ingredients. Since we were pressed for time, we decided to just take the dishes as they were. View all feedback.

They had the worse taco pizza didn't taste right didn't have the right toppings. Will never eat here again

The ladies here were awesome, got my pizza correct fresh and hot!!

I ordered a mini cheesestick. The shift leader and employee were goofing off, bantering back and forth about evening duties. They both went into the back room while a pizza was coming out of the oven. My cheese sticks were behind this pizza. The younger employee started yelling that it looked awful. They were yelling back and forth loudly. When I got my pizza it had burnt edges as it set in the oven too long. Two of my pieces had no cheese on them. Their behavior was obnoxious! The pieces that had cheese on them were good.

There were not many people ahead of us at the restaurant and they informed us that the wait would be 12 minutes. However, we ended up waiting for at least 25 minutes. When our order finally arrived, it was burnt and made with the wrong ingredients. They remade the dish for us, but it was also burnt and had the wrong ingredients. Since we were pressed for time, we decided to just take the dishes as they were.

The actual pizza had only one-third of the usual amount of cheese. They only used one olive, thinly sliced, and placed one slice on each piece. It was quite amusing.

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