Reviews
What Ruth A doesn't like about Osteria Oride:
It started well, but then deteriorated as the evening progressed. Whilst the female waitress was very helpful in seeking to explain the menu in English, after we'd ordered the service deteriorated. The male restaurant owner seemed to be keen to loudly speak in English to his Itslien friends to display his English prowess, yet failed to ask us much beyond getting another beer. Very disappointing. The food was nice, bu... View all feedback.
Reviews from various websites
Un paio di fronzoli e un sacco di sostanza tutto grande.
Location caratteristica in uno dei caruggi di Pietra, tovagliato rustico ma piatti ricercati e materie prime ottime. Fantasia nell'esecuzione e sapori travolgen...
read moreOttima cucina , personale cordiale ed anche professionale.. Le sarde in carpione .. qualcosa di superbo!
Ottimo il cibo ottimo tutto e competente la proprietaria
Posto caratteristico e tipico ligure, cucina locale, mi sono trovato molto bene, anche con il personale che è molto disponibile e consiglia al meglio piatti vin...
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read moreWe tried this restaurant invited by the board-menù outside the place, which we had noted by chance in one of our strolls in Pietra 's narrow street (Caruggi . T...
read moreIt started well, but then deteriorated as the evening progressed. Whilst the female waitress was very helpful in seeking to explain the menu in English, after w...
read moreAfter two visits in five days we decided on a third. The Oride's menu is short (a plus in my book) based on traditional dishes, but the chef puts a personal tou...
read moreWe loved the food, the atmosphere, the wine and the bread basket. We highly recommend pasta with seafood, anchovies(! and for dessert the peach tiramisu! The wa...
read moreDropped in by chance for a lunch. Nice place with relaxing atmosphere and excellent food (try the buridda ! . Kind personnel.
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