La Milsa - Pierrefonds

Came to Milsa for second time. Service was superior than all the other Milsa i been to . Moe the owner came to table numerous times to see if all is OK . The food was fresh and coming fast. He asked me what i like best and said if i want he can bring more . Filet mignon , and Garlic Chicken are my favorites. This Restaurant made us feel like Royalty . I highly recommend this restaurant for a romantic night , or a group. His partner talked to me when i went to the bathroom , he is the nicest person you could meet , i think his name is Gerry. he sits the evening watching from the Bar. All in All it is an amazing place. next time i will go on a friday or saturday , there is suppose to be a dancer

I made my sister's surprise 50th birthday party here. Not only was the food amazing, the service was excellent and the staff were super friendly and very proficient. The owner went above and beyond for us and had a belly dancer prefrom special for a wednesday night. We were a group of 25 and I only everyone will be returning! Thank you for the excellent evening

I have been to the Milsa many times before and have always enjoyed it. This time I went with a friend. They came with garlic bread that had a musty taste to it... almost mouldy. My friend found a long hair on one of hers. They passed by with the meat and with every serving the meat was becoming dryer and dryer. We mentioned the quality to the waitress after our meal and she was very apologetic but she went to advise her boss of our complaint and she came back and told us to take whatever we wanted from the tip...we absolutely did not feel comfortable doing that so we paid the bills and left... it may be my last visit to the Milsa.

The only good thing about this place is the parking lot.Service : what service. NonePlace : dirty Mexican music all the way in a Brazilian restaurant!Capinhiras: crushed ice, sugar syrup and not much elseFood: I did see any sweet potatoes. Meat : sausage dry, chicken dry, turkey with bacon dry, filet mignon morsels of overcook, pork undercooked,picanha ok but lacking its fatty crust, lamb undercooked but not too bad. The waiters were coming back proposing chicken and sausage but not the beef.Salad : from a bag. Rice and mushrooms reheated.Ice cream and pineapple.I was not expecting the food or the drinks to be as good compared ti what I had in Rio but there is a limit! The useless manager on his cell phone could go see how Fogo de Chao does it south of the border.50$ per person for that mess.If I could have given no stars I wouldDont go there

Great food, unlimited all you can eat, great service, excellent staff. Munaf the Restaurant manager is absolutely the best greeting you himself on arrival and ensuring everything is to your liking throughout the meal. The Restaurant is huge and can accommodate any size group from one individual to large groups. Plentiful and free parking on site is a bonus. All meals includes salad, mushrooms, dessert and coffee. The best meat was their famous sirloin (very tasty) and great variety of meats including beef, lamb, chicken, turkey, sausage and pork coming repeatedly and served at your table. You want to go there very hungry as there is a lot of food.