Menu - Dal Rae
Menu
The restaurant from Pico Rivera offers 292 different dishes and drinks on the menu for an average price of $33.2.
Food Images
Menu
Snacks
$1.7
Fried Rock ShrimpHot Sweet & Sour Sauce
$18.6Antipasti
$4.4Popular Items
Fresh Guacamolew/ Homemade Chips; Per person
$4.7Just For Kids
Penne Noodleswith Butter‐ Lunch Dinner
$12.7Dessert
TiramisuLunch Dinner
$9.3
Fruit SaladPer person
$4.7
Creme Bruleeplain / + raspberries
$10.3 Gold Brick Sundaevanilla ice cream; hardened chocolate w/ nuts; served in a lace cookie
$10.5Sandwiches
Grilled Cheese Sandwichwith Fries‐ Lunch Dinner
$12.7 Italian Meatballin Tomato Sauce
$2.9Indian
Chicken Samosaeach
$2.7Seafood Dishes
Fried Calamariper order
$18.6Thai
Chicken Satayw/ peanut sauce
$2.9Burger
CheeseburgerWith French fries
$12.7Seafood
Shrimp Scampigarlic lemon butter sauce
$47.0Entrées
Crab CakeJumbo Lump Crab Meat; Chili Cilantro Cream Sauce
$25.5 Chicken Pot Stickersw/ soy hot mustard‐ each
$2.7 Crispy Fried ZucchiniSpicy Marinara Sauce
$13.7 Seafood Platter On IceLunch Dinner‐ Serves 2‐4 people; 3 Alaskan Crab Claws; 3 Large Prawns; 3 Oysters; 1/4 Western Lobster; Seared Ahi Tuna; Seaweed Salad
$92.1 Fresh Oysters On Half Shell (6)The Finest Available; World Over
$21.5 Shrimp Scampi (4)Garlic White Wine Butter Sauce
$24.5 Teriyaki Tidbits (4)Filet Mignon Ortega Chile & Monterey Jack Cheese
$16.6 Steamed Clams (Pot)Garlic & Herb Broth + Drawn Butter
$29.4 Ahi Sashimi On Toast$3.9 Baked Scallops Cava De Oro$6.6 Mushrooms Or Artichoke Bottoms, Stuffed With Crab (4)$17.6 Petrossian Classic Ossetra 1 Oz$107.7 Escargot Bourguignonne (6)$17.6 Jumbo Prawn Cocktail (3)$23.5 Baked Scallops Cava De Oro (4)$26.9 Petrossian Classic Ossetra 1/2 Oz$58.8 Alaskan King Crab Claws On Ice (Market)Main Course
Grilled Atlantic Salmonlemon butter sauce
$37.2Soups
Grilled Salmon Saladmixed greens; pumpkin seeds; dried cranberries; vinaigrette
$26.9Bar Menu - Appetizers
Oysters Rockefeller(6) Chopped Bacon; Spinach; Pernod; Parmesan & Hollandaise Sauce
$27.4Savory
Mini Crab Cakesw/ sauce
$12.7Chicken
Fried Chicken TendersFrench fries
$12.7Mooo, Specialties & Seafood
Colorado Lamb Chopsgarlic herb crusted w/ thyme burgundy garlic sauce
$76.4Banquet Lunch Menus
Grilled Spicy Sausagew/ hot mustard dipping sauce
$2.0 Dal Rae Chopped Salad$17.6 U-12 Shrimp Cocktail On Ice$4.7 Mushrooms Or Artichoke Bottoms$4.4 Chicken Teriyaki Or Fried Chicken$2.4 Beef Satay Or Teriyaki Skewers$3.4 Chocolate Fantasy, Moist Cake$10.3 Filet Mignon Pepper Steak 8 Oz$62.7 Fresh Chilean Seabass 10 Oz$62.7 Raspberry Sherbert In Lace Cookie$8.3 Chilean Seabass Ala BenChildren's Menu
Spaghetti W/ MeatballTomato Sauce‐ Lunch Dinner
$12.7Beef
Medallions Of Filet MignonWild mushroom béarnaise sauces
$43.1Appetizers
Teriyaki TidbitsLunch Dinner
$4.4The Land
Filet Mignon Pepper Steakwith our signature bacon; onion; peppercorn mixture
$66.6Optional Services
Cake ServicePer Person
$2.7Starters
Pappardelle With Wild MushroomsOyster; shiitake; & portobello‐ Lunch
$31.3 Free Range Breast Of Chicken (Lunch)$32.1 Sautéed Shrimp Scampi (Lunch)$32.1 Poorman's Pepper Steak (Lunch)$26.9 Shrimp Lump Crab Louie (Lunch)$27.4Starters, Salads And Lighter Fare
Baked Brie With Roasted GarlicPesto; Pinenuts; Sundried Tomato; Crostini
$16.6Salads
Sesame Crusted Ahi Salad (Mr)$27.4Salads/Sandwiches
Gourmet Cheeseburger (Lunch)$19.6 Prime Rib French Dip (Lunch)$26.4Accompaniment
Baby Greens, Feta Cheese, Raspberry Vinaigrette$13.7Dessert Menu
Ice Cream (Lunch Dinner)$8.3 New York Cheesecake (Lunch Dinner)$10.5 Fresh Fruit Platter Or Cheese PlateBanquet Dinner Menus
Prime Alaskan Crab Legs 20Oz$117.5Banquet Appetizer Menu
Oysters Rockefeller (Lunch Dinner)$4.4 Seafood Ceviche (Lunch Dinner)$5.9 Artichoke Boursin$2.7Starches
A La Carte
Cold Cut Platters
Vegetable Crudités PlatterBar Options
Bar OptionsEntree Salad Choices
Tossed House Salad, Choice Of DressingStarch Choices
Mashed Potatoes (Lunch Dinner) Rosemary Oven Roasted Baby PotatoesTerms
10.25% Sales Tax $250 Deposit (Non-Refundable) Required For Garden Room, Bar Patio, Marquee Room. $500 Deposit Dinner Banquet Guaranteed Headcount Needed 72 Hours Prior To Event Menu Needs To Be Finalized 2 Weeks Prior To Event Charge To Open Early Saturday Or Sunday Lunch- $450, Dinner-$600 Bartender Fee Saturday/Sundays $100 Under $400 In Alcohol Sales Weekend Day Parties Are Dinner Banquet Menu Only Valet Parking Fee $6 Per Person Night Or $4.50 Per Person DayMain
Medallions Of Filet Mignon 6 Oz (Dinner)$47.0 Salmon Or Swordfish 10 Oz (Dinner)$47.0 Free Range Breast Of Chicken (Dinner)$47.0 Penne Pasta Alla Vodka With Shrimp (Dinner)$62.7 Prime Rib Of Beef 16Oz (Dinner)$76.4 Center Cut Pepper Filet 12Oz$76.4 Prime Rib Of Beef 10 Oz (Dinner)$62.7 New York Pepper Steak 16 Oz (Dinner)$76.4 Lobster Thermador (Dinner)$76.4 Australian Lobster Tail 12 Oz (Dinner Banquet)$117.5Enhancements
Video Projector$244.9 Audio/Video Screen $45 Fine Linens, Decorations, And Flowers Available For Additional Charge
Offers
Exclusive restaurant offers: Artichoke Boursin -70% for $0.8 !
