Dal Rae - Pico Rivera
Dal Rae
Description
The Dal Rae is an award-winning Southern California restaurant, recognized as the best in Southland by the Los Angeles Times. Specializing in 1950s classics, the menu features an extensive selection of dishes such as Lobster Thermidor, Pepper Steak, Chateaubriand, and Prime Rib. Guests can also enjoy tableside preparation of specialties like Rack of Lamb, Steak Diane, and Cherries Jubilee. With a retro ambiance that has been preserved since its opening in 1958, including a piano bar with live entertainment, the Dal Rae offers a truly unique dining experience. Known for its exceptional martinis, the restaurant prides itself on personalized service, treating each customer like a VIP. Conveniently located near the 5 freeway, the Dal Rae is the ideal spot for business meetings or gatherings with friends and family.
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Excellent food and service! Center cut filet was perfectly cooked and enjoyed the baked potato and asparagus. Soufflé for dessert was amazing. Loved my cosmo martinis as well. Great night, great food and wonderful waitress!
My friend and I celebrate our birthdays here as a tradition and it is about 1/2 between our houses. We love having a drink at the bar, splitting a Caesar salad and then we usually have the fish alla Ben depending on what is in season. Last night was the Chilean Sea Bass and it was fantastic! I get to look forward to leftovers, too.
The Filet, Prime Rib, Chilean Sea Bass and the Thomohawk Rib Eye were exceptional!! The big Caesar Salad was delicious and prepared at our table side. I will definitely go back!! Oh I forgot the Crème Brûlée, Butter Cake and Bread Pudding topped off our delicious meal. They also include a vegetable, baked potato or rice and bread with your meal.
Classic steakhouse, with solid, good food. Drinks could have been a little stronger, especially since the Manhattans I got were short on the pours. I don't like that the smoking area is accessible via a door near the bar and the ugly smoke is allowed toseep inside. Was there too early this time for the live entertainment .at least they used to have live entertainment .. and youhave to order an entree AND ask for the relish tray now if you want it. The menu says it is included with entree, but thebartender fought me on that point until I showed him what it said on the menu I had .. .. Expensive, but heck, what isn'texpensive these days ... Make sure you have cash for mandatory valet parking on site.
Excellent flavors and portions. Service was good but only thing is they didn't update menus and still show garnishes as complimentary but they actually charge now. The manager made it up to me by giving us a free dessert. It was my first visit sothat part was a bummer but the dessert definitely made up for it. Great regulars that go there... we met a few and now made newfriends. Over all great experience and will definitely be returning!
Menu
Entrées
Baked Scallops Cava De Oro$6.7Salads
Sesame Crusted Ahi Salad (Mr)Napa Cabbage; Seaweed Salad; Avocado; Lemon Sesame Dressing
$28.0
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More information
QR-Code for the menu
