Rustler’s Rooste - Phoenix
Rustler’s Rooste
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We had a party of eight for my brother's birthday. Unfortunately, they didn't have any reservations available for the Saturday we wanted, but they suggested we arrive at 4:00 PM as a workaround. Dinner service starts at 4:30 PM, but the bar opens at 4:00 PM. I'm glad we got there at 4:00 PM because the line filled up quickly. The atmosphere, the vibe, the service, and the live band made for a fun experience. The food was decent overall. The sides that came with the meal—baked beans, carrots, and corn—were left untouched on each plate. I think they had potential but didn't taste very good. I ordered the Tenderfoot filet cooked medium. It was flavorful but unfortunately overcooked. The baked potato was delicious. We also had nachos with brisket, which were very tasty and my personal favorite. We tried the cowboy plate, ribeye, rotisserie chicken, and jalapeño mac and cheese. Everyone enjoyed their main dishes, but the sides were a letdown. We purchased a birthday package for $20, which included a nine-layer cake, a hat, a bandana, and a shout-out from the band. It was a fun touch, and the cake was delicious. We also received free cotton candy, which I thought was a nice bonus. Overall, it was a great experience for the price!
The BBQ ribs are absolutely amazing—full of flavor and generous portions. We also ordered the wings, which were large and equally tasty. The meal includes sides like carrots, corn, and fried bread. We had plenty of leftovers! The ambiance is wonderful, the staff is friendly, and there's a balloon artist who adds to the family-friendly experience. The view is stunning, especially at sunset. You really should check it out!
It was a lot of fun to visit. we were in a big group and it was super easy to pay my part of the review with the QR code. Maybe it was the big group, but some of the commands were mixed, some dinge never made it on the table. a few steaks were overcooked. but all in all this was eating pretty good and with such an atmosphere I would go back.
I came here on valentines with a group of friends. The live music is greats, the atmosphere has a ranch like style, with saw dust to boot. The food is amazing, I ate the endless ribs, well worth the money. I also ordered 2 cocktails that were made to perfection. Would visit here often, and the view is simply amazing.
The views from this place are amazing!!!! The food is average, dried out brisket, dried out corn on the cob, carrots had a different flavor too. We also ordered a side of sweet potato fries, which were pretty good. The jalapeño and cheddar sausage had good flavor, not too spicy. The butter choices for the cowboy fry bread are good the fry bread is unique. Really the views and the atmosphere are what this place have a draw for. Our server was friendly, but busy and hard for her to get around to us as frequently as she probably should be around. She did a good job of keeping our drinks full. Definitely worth a stop if you’ve never been, or if you haven’t been here in a long time.
Menu
Beginnin's
Fried Mushrooms And Zucchini Logs$8.7
South Mountain Nachoscheddar & monterey jack cheeses melted over mountain of crisp corn chips. served + salsa & sour cream
$7.7
Authentic Rattlesnaketry our rattlesnake from the desert’s last round‐up + fresh prickly pear cactus fries. crispy fried & served + a chipotle ranch
$17.5Main
Rustler's Ranch Fries Sweet Potato Friesorder + your entrée
$1.9Aged Steaks From The Chuckwagon
Wrangler Bone In Rib Eyetwenty ounce cut of genuine aged angus beef
$24.3
Wagon Master New York Strip$21.4
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