Menu - Rustler’s Rooste

purtty pink salmon grilled to perfection & topped + a honey dill butter

braised; spicy chicken wings served either mild (2 alarm); / hot (5 alarm); can also be made + barbecue sauce for the tenderfoot. served + celery & blue cheese

five jumbo shrimp served + tangy cocktail sauce

12 oz. texas sixied; ground fresh here rr + chipotle mayo; jalapeno; handmade fries & onion rings

it will make you forget all about the colonel

a combination of sweet breads & chocolate; baked in a creamy pudding & topped + hot rum sauce

six inch apple pie served piping hot + a scoop of vanilla ice cream enough for two. remember the phrase: mom; apple pie & country.it would be unpatriotic not to order this

a chocolate cake filled + raspberry marmalade & heavy chocolate mouse. a joyful arizona style salute to the unforgettable combination of chocolate & raspberry flavors

half a hen; right down the middle

a chocolate crust filled + coffee & vanilla ice cream & cream chocolate ganache. some call'em road apples; other call'em cow pies. we call this dessert delicious

split a tasty combination of our mushrooms; buffalo wings & nachos. served + ranch dressing

all you can eat

darn near two pounds of genuine aged angus beef

cheddar & monterey jack cheeses melted over mountain of crisp corn chips. served + salsa & sour cream

crispy fried & smothered + jack; cheddar cheese & bacon. served + salsa & sour cream

try our rattlesnake from the desert’s last round‐up + fresh prickly pear cactus fries. crispy fried & served + a chipotle ranch

twenty ounce cut of genuine aged angus beef

twelve ounces of a choice beef

ten ounces of certified usda grade prime steak that most cowhands consider the finest tasting anywhere

certified usda prime sirloin; aka the culotte; cooked to your liking & served + two cheese enchiladas

boneless aged angus prime rib

en guarde; cowboy

broiled garden burger topped + roasted green chili & jalapeno jack cheese. served + fries & our award‐winning rustlers rooste vegetarian‐style chili

with all the fixin's

with country gravy

choice center‐cut. try it cajun style

some of this & some of that. tender filet medallions + yer choice of one of the following: four ounces of swordfish; three shrimp / one‐half rack of barbecued pork ribs

extra thick & juicy. served + barbecue sauce

served sauteed / breaded & deep‐fried

order + your entrée

for 2 / a bunch. first comes a salad; then make room for all this stuff. crispy shrimp; barbcued chicken; cowboy beans; seafood kabobs; rustler's ranch fries; seasonal fruit; barbecued pork ribs; corn on the cob; & aged angus beef; steak kabobs. also s