Menu - Panda Express

Aquafina Izze Sparkling Blackberry Gatorade Lemon‐Lime Sobe Green Tea Dole Apple Juice.

Bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. We slow roast tender pork in our own chinese barbecue sauce.

Crispy shrimp is prepared + marinated butterflied shrimp that are cooked to a crispy golden brown.

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared + marinated diced chicken sliced zucchini & button mushrooms all tossed in the wok + a mild ginger soy sauce.

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared + marinated sliced beef & fresh broccoli florets tossed in the wok + a mild ginger soy sauce.

Fried rice is prepared + steamed rice that is tossed in the wok + soy sauce scrambled eggs green peas carrots & chopped green onions.

Kung pao chicken is a spicy stir‐fry dish inspired by the sichuan province in central china. It is prepared + marinated diced chicken crunchy peanuts diced red bell peppers & sliced zucchini all tossed in the wok + fresh green onions.

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok‐tossed in a gourmet honey sauce & topped + glazed walnuts. Its a mouthwatering combination of sweet & crispy.

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared + marinated diced chicken chopped celery sliced onions & fresh ground black pepper tossed in the wok + a mild ginger soy sauce.

Veggie spring rolls are prepared + a mixture of cabbage celery carrots green onions & chinese noodles wrapped in a thin wonton wrapper & cooked to a golden brown.

Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared + grilled chicken strips & served + our sweet & savory mandarin sauce.

Eggplant tofu is a dish inspired by the sichuan province in central china prepared + lightly browned tofu fresh eggplant & diced red bell peppers tossed in the wok + a sweet & spicy sauce.

Shanghai angus steak features thick‐cut slices of marinated angus top sirloin + crisp asparagus freshly sliced mushrooms all wok‐tossed in our new zesty asian steak sauce.

Beijing beef is inspired by a sichuan‐style dish inspired by central china. It is prepared + crispy strips of marinated beef bell peppers & sliced onions tossed in the wok + a tangy sweet & spicy sauce.

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared + marinated chicken breast fresh‐cut string beans & sliced onions tossed in the wok + a mild ginger soy sauce.

Peppercorn shrimp is prepared + marinated shrimp fresh asparagus & red bell peppers all wok‐tossed + chopped onions in our zesty thai‐inspired peppercorn sauce.

Sweetfire chicken breast features crispy white‐meat chicken bites tossed in the wok + red bell peppers diced onions & juicy pineapple + a zesty sweet chili sauce inspired by the flavors of thailand.

Mixed veggies is a stir‐fry combination of fresh broccoli zucchini carrots string beans & cabbage.

Chicken egg rolls are prepared + a mixture of cabbage carrots mushrooms green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.

Chicken potstickers are prepared + a soft white dumpling filled + a combination of chicken cabbage & onions that is pan seared on one side to a golden brown.

Cream cheese rangoons are prepared + a crisp wonton wrapper filled + a mixture of soft cream cheese & green onions served + a side of sweet & sour sauce for dipping.

Orange chicken is a dish inspired by the hunan province in south central china. It is prepared + crispy boneless chicken bites tossed in the wok + our secret sweet & spicy orange sauce. Pandas very own executive chef andy brought this entree to li

Steamed rice is prepared by steaming white rice to perfection.