Palatte - Phoenix

I do question their use of the phrase “sparkling champagne” on the menu particularly when they claim a “French flair.” I mean, I’ve seen a Frenchman froth at the mouth when someone called a new world sparkling wine “champagne,” but he was in America and may have just been a wine nut. But I digress. The food here is very good, and not too expensive considering how special this place feels. Eventually I’ll keep my promise to myself and eat dinner here.

I ask their use of the phrase “Sparkling Champagne” on the menu, especially if they claim a “French flair”. I mean, I saw a Frenchman at the mouth when someone called a new world champagne “champagne”, but he was in America and likes to have been a wine nut. But I'm digressing. The food here is very good and not too expensive considering how especially this place feels. Finally, I will keep my promise for me and eat here.