Dvina Modern Fare - Phoenix

Didn’t have ingredients for half the menu. Bland food. Cool space in general, but not sure they will survive downtown. Dead on Saturday night

Located in a cute bungalow, it was very comfortable with inside or outside dining. Food was good, not great. I think the portions were fine. I had a pasta in a garlic white wine sauce that I enjoyed, I just wish there had been a bit more sauce. At on a Friday night, they were out of bread. That was disappointing, but overall it was nice

This place is definitely for a younger crowd. There was techno music blaring when we got there through most of our time. We actually enjoyed watching the painter on TV at the bar while we waited to eat. we couldn’t find an appetizer we could agree on, Mike had the chicken pesto sandwich and it was really good. I ordered the steak sandwich and I was very disappointed. Even though it was purported to be a Panini, it was cold and cheese was not melted, little chunks of meat that had fat in them instead of nice thin slices, and so much arugula I could barely taste anything else. They offered to replace it and I got a pasta. For you get about a half a plate just pasta and nothing else no meat, salad, bread. I like smoked Gouda, but for some reason the pasta was tossed in a sauce that was very bitter. I didn’t want to complain again, so I ate part of it. I usually bring home leftovers, but I couldn’t enjoy this one. Sorry, this was a miss for us. Value is good for the sandwiches and they come with a salad

Half of the menu items were unavailable due to missing ingredients. The food was lackluster and unimpressive. The restaurant space was trendy, but its future prospects in downtown are uncertain. The atmosphere was dull on a Saturday night, indicating potential struggles for survival.

Situated in a charming bungalow, the restaurant offered cozy indoor and outdoor dining options. The food was decent, though not outstanding. The portion sizes were adequate. I ordered a pasta dish with a garlic white wine sauce, which I found enjoyable, although I would have liked a bit more sauce. Unfortunately, when we visited at 7PM on a Friday, they were already out of bread, which was a bit disappointing. However, overall it was a pleasant dining experience.