Menu - Wickson
Menu
A complete menu of Wickson from Philo featuring all 113 dishes and drinks can be found here on the menu.
Food Images
Menu
Non-Alcoholic
Main Root Organic Sodas$3.5
Ice Tea "Leaves And Flowers"
Locally Crafted Wilder Kombucha
The Apple Farm Apple JuiceBeverages
La Croix Sparkling Water
Black Oak CoffeeRed Wines
Handley SyrahWhite Wines
Toulouse Pinot GrisWines
Clara Vie Brut Nature
Weatherborne Chenin Blanc
Drew Pinot Noir "Mid-Elevation"Beers
Anderson Valley Brewing "Gold"
Anderson Valley Brewing "Poleeko Pale Ale"
Heretic "Make America Juicy Again" Ipa
Heretic "Brut Ipa"
Lost Coast "Downtown Brown"
Faction "Penske File" Pale Ale
Pizza Port "Swami's Ipa"Hot Teas
Leaves And Flowers Hot TeasTea
Leaves And Flowers Tea With JasmineVegetables & Leaves
Buttered Turnips$4.6Dessert
Sheep's CheeseStarters
Avocado And Cucumber Salad With Mint
Zucchini With Basil And Pennyroyal
Tomato Salad With Roasted Eggplant Spread, Anise Hyssop, And Sunflower Seeds
House Baked Sourdough And Salted Butter
Onion Fritters With Cilantro Sauce
Fennel Frond Spread On Seeded Rye With Pennyroyal Goat CheeseHamburguesas
Spicy Sausage Pizza With Walla Walla Onions, Oregano, And TomatoSalads
Butter Lettuce Salad With Tarragon, Fennel, Radishes, Red Wine Vinaigrette, Sheep's Cheese
Summer Melon With Fish Sauce Dressing, Fried Shallots, Celery, And Herbs
Cucumber And Avocado Salad With Kohlrabi, Preserved Lemon, And Shiso
Heirloom Tomatoes, Baba Ganoush, Mixed Seeds, And Oregano
Roasted Beets And Carrots With Hummus, Almond-Chili Relish, And MintMains
Spiced And Roasted Eggplant With Rice, Tomato Concasse, And Green Sauce
Housemade Pork Sausage With Crispy Potatoes, Roasted Spring Onions, And Dijon
Wood Oven Roasted Chicken With Corn, Barley, And Tomatillos
Slow Cooked Local Salmon With Summer Squash, Butter Sauce, And BasilSpecials
Locals Night Pizza Night
Offers
Exclusive restaurant offers: Buttered Turnips -70% for $1.4 !
FAQ
Feedback
Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this a regular destination!
We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new chef. It?s such a lovely, romantic setting. Service is very good (thanks, Hannah! and the local wine selection strong. It?s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo (with extra bread to soak up every bit of that sauce , and smoked, roasted chicken. The Toulouse Estate Pinot paired so good!







