Wickson - Philo

Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and... read more Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this a regular destination!

We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new... read more We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new chef. It?s such a lovely, romantic setting. Service is very good (thanks, Hannah! and the local wine selection strong. It?s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo (with extra bread to soak up every bit of that sauce , and smoked, roasted chicken. The Toulouse Estate Pinot paired so good!

The new chef is a breath of fresh air the new menu is full of fresh local ingredients changes often. Smoked meats, handmade pasta pizza, a hidden gem for sure! read more The new chef is a breath of fresh air the new menu is full of fresh local ingredients changes often. Smoked meats, handmade pasta pizza, a hidden gem for sure!

We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new... read more We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but equally delicious meal with the new chef. It’s such a lovely, romantic setting. Service is very good (thanks, Hannah! andthe local wine selection strong. It’s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo(with extra bread to soak up every bit of that sauce , and smoked, roasted chicken. The Toulouse Estate Pinot paired so good!

Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and... read more Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this aregular destination!