Noobar - Philadelphia
Noobar
Description
In a bustling airport setting, the restaurant experience is a mixed bag. Diners have reported an array of issues, notably a flawed iPad-based ordering system, with many devices malfunctioning and leaving patrons reliant on bartenders' assistance. The food quality has drawn criticism, with some dishes described as bland and overpriced, exemplified by under-seasoned ramen and overcooked dumplings. However, flashes of commendable service shine through, as staff members go above and beyond to rectify mistakes and enhance the dining experience. While there are redeeming moments, patrons often find themselves wishing for better quality and consistency overall.
Feedback
3 vegetable dumplings for $12. $4/dumpling is insanely expensive even for an airport. Maybe try adding (nos) next to the menu so passengers won’t rely on this to fill their stomachs.
I ordered sushi at this restaurant. The soy sauce was very salty and the wasabi was not very flavorful. However, the service was excellent, especially when compared to the other two Philadelphia restaurants I have visited.
Even for airport food I was surprised at the poor quality. The spicy chicken ramen was spicy because they put a dollop of chili sauce on top for you to mix in the broth is almost like water, the chicken has NO seasoning except covered in black pepper and cooked till it’s hard as a rock similarly the egg is unseasoned and hard cooked. A few baby mushrooms and baby bok choy are all the veggies. I would be ashamed to sell this food to another person.
Shocking good airport food. Good enough that if it wasn't in an airport, we would go to it. Prices are on the high side which is typical of airports but everything we ordered was so good. Delicious miso soup, vegetable fried rice, Spicy chicken ramen, and a steak teriyaki dish that had high quality meat. We ordered a Philly roll too which was very good. All of us were surprised and delighted by our food and the quick service!! Easy to order from the screens right at the tables at the gate. I think B3 was the gate.
Menu
Vegetarian
Sides
Japanese Specialties
FAQ
More information
QR-Code for the menu

