Primal Cuts - Peterborough
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A comprehensive menu of Primal Cuts from Peterborough featuring all 27 menus and drinks can be found here on the list.
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Was User at Primal Cuts a mag?
I wanted T-Bone Steaks walked into this place and asked and they told me they do not have T-Bone Steaks he talked me into a boneless rib steak and told me they are much better after buying 4 of them and drained my bank account (prices are outrageous) I took them home and BBQed them I found them to be all hype I would have prefered the T-Bone as a customer I know what I want and what has been tried and true to be told... View all feedback.
What User dislikes about Primal Cuts:
When this George guy opened up he spouted off about how good his meats would be, quality beef and aged to perfection he said. Even if you did mortgage your house in order to afford his prices, you won't get any better meat then you could buy from any butcher at 1/2 the cost. I make friends with the butchers where I shop and once they know what your looking for they will take care of you with cuts from the tenderest p... View all feedback.
Great customer service! Lots of selection and willing to help awnser questions. The man i talker too was very informative when I asked about diffrent thinhs but most importantly he wasnt pushy. Definatly felt like honest opinions and reviews not just the best is the most expensive.
Been here 100+ times always been amassing, from the burgers to the lamb to the steak to any part of the pig, everything is good!
Kevin and Ian where very helpful. Glad there’s a place in town for good quality meat!
The 120-day dry-aged steak at this restaurant is not my favorite. In my opinion, it is aged for too long and tastes more like charcuterie than a juicy steak. Despite its nice marbling, when cooked to 130F, the steak lacked juiciness and was one of the worst I've had considering the price. I believe the standard should be 28-45 days of aging, with 120-day steaks being offered as an exception instead of the norm. This would result in better flavor, tenderness, and concentration. It is strange that only 120-day steaks are available, as other premium butcher shops like Cumbraes offer shorter aging periods for a lower price. Despite this, I appreciate the selection of hanger steak at this butcher shop. I also look forward to trying their burgers in the future, as a loosely packed coarse ground is essential for a great burger texture. Overall, the dry aging program at this restaurant is a bit extreme in my opinion.
Our son gave us a gift card to this restaurant and we used it to order a prime cut of meat. Unfortunately, the meat was terrible and we had a bad experience. We will not be returning to this restaurant.
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