Reviews
What 5Mei Yi Y (2 1 year ago on Google doesn't like about V Kitchen (vegetarian Food):
Not a fan of mock meat, of which this place seems to be good at. Their signature tempurau fish is made of aubergine. So we ordered the sweet and sour abalone mushrooms and the tofu. Both really delicious, what you'd get at a good chu char place, vegetarian or not. The fried milk as dessert is unusual, but quite tasty View all feedback. What 5Ricky L (3 1 year ago on Google likes about V Kitchen (vegetarian Food):
The food are nice and staff provide good service. The environment is good and clean. The price is reasonable. The can accept e wallet as well. Eat vegetarian to maintain healthy life and take care of our Mother Earth View all feedback.
Reviews from various websites
The food are nice and staff provide good service. The environment is good and clean. The price is reasonable. The can accept e wallet as well. Eat vegetarian to...
read moreCozy little restaurant serving vegetarian dishes. The menu is quite extensive with lots to choose from. I was a little skeptical at first, as it offered meat al...
read moreNot a fan of mock meat, of which this place seems to be good at. Their signature tempurau fish is made of aubergine. So we ordered the sweet and sour abalone mu...
read moreService may be a bit slow, as it's newly opened but the food taste is good. Strategic location too compared to previous location at Damansara Kim area.
It was a little confusing finding what was vegan and what had eggs or dairy. But I was very impressed with the dish that I ordered, quite unique
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