Reviews
What Vincent Ramos doesn't like about Eliotel:
for the restaurant part, we know that the service of the logis (ex logis de france is very professional. here (logis I saw transferring a red wine in an imposing carafe to decant before customer, then, the person who ordered a steak tartare , prepare a seasoning with 11 ingredients in all (chapeau la salle, au décor cosy, armchairs comfort musical atmosphere Hindi makes that one savores the formula of the day to the... View all feedback. What pktiberius likes about Eliotel:
This really wonderful restaurant is in a small town next to Thiers and about 10 minutes or less from the autoroute. After Clermont Ferrand and well before St.Etienne, we stop off here every year (a trip we normally make twice a year) while heading south. Lunch time meals are terrific and served in a beautifully renovated restaurant that includes a large outdoor terrace for good weather. Everything we've ever eaten he... View all feedback.
Reviews from various websites
To recommend! everything was perfect reception, room, cleanliness, etc.... and breakfast at will.
My stay has been very pleasant, well placed establishment, quiet. the comfortable and quiet room. The table is very good. and the attendants: effective and smil...
read moreEating is excellent and the staff are friendly. can only fight!
Very good kitchen. Fine to the visual sought. Careful setting.
Very good welcome, very clean, pretty dining room, full breakfast
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read moreThis really wonderful restaurant is in a small town next to Thiers and about 10 minutes or less from the autoroute. After Clermont Ferrand and well before St.Et...
read moreStill, we think, an impressive work in progress, this three part hotel restaurant part classically styled, part lighter and brighter and part outside under para...
read moreWe have been here before 2 years ago. This restaurant belongs to the Hotel Ecotel in Peschadoires. We stayed here 3 nights on our way to the south of France. We...
read moreFrench traditional and local food nicely served : ham delicatessen, beef, cheese, mushrooms... Auvergne wine is less remarkable.
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