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We were invited this day and we discovered your establishment... we were submitted! Rare are the establishments that combine as many qualities: a modern kitchen that is pleasant to the palate and to the eye (e.g., stirred foie gras scalope and veal ris), a smiling and efficient staff, a room with trendy but sober decoration, a chef who gives himself the desire to make a visit to the room. We will not fail to recommen... View all feedback.
Valentine menu excellent, gastronomic with quality and quantity. service and very pleasant staff. very good value quality price.
We were invited this day and we discovered your establishment... we were submitted! Rare are the establishments that combine as many qualities: a modern kitchen that is pleasant to the palate and to the eye (e.g., stirred foie gras scalope and veal ris), a smiling and efficient staff, a room with trendy but sober decoration, a chef who gives himself the desire to make a visit to the room. We will not fail to recommend your table and although an eagle does not seem the happiness you deserve it amply Congratulations and good continuation and a great thank you to those who have so willingly invited us to live with them this beautiful gastronomic moment
Very beautiful setting, Excellent cuisine, impeccable service, smiling and attentive staff. Very soon. :
Very well prepared and perfect presentation and friendliness
Very good table with specialities of the region. St. Nectaire's crunchy pig feet are delicious, as well as sausage tatin. The menu is varied and offers nice dishes, earth-sea mixtures among others. The wine map is overall good with references from all over the affordable price. A little disappointed by the desserts that are good but not at the level of the rest. The win and service is correct, no more.